Butter | Kashevar

Crispbread (Knäckebröd)

Crispbreads (Knäckebröd) are a Swedish recipe, made from rye flour and stored for a long time.

Wafer Rolls

Wafer rolls – German cuisine recipe, cooked in East Frisia during Advent.

Sweet Rice Balls (Yuanxiao)

Sweet rice balls (Yuanxiao) – a Chinese cuisine recipe, sweet balls are prepared on the day of the festival of lanterns.

Almond Christmas Cookies (Mandelspekulatius)

Almond Christmas cookies (Mandelspekulatius) – a German pastries recipe, cookies can decorate the Christmas tree.

Christmas Pudding

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Christmas Stollen – recipe with photo, German cuisine

Christmas Stollen (Weihnachtsstollen)

Some may find Christmas Stollen a bit too complex – both because of the number of ingredients and the process itself – but it’s well worth the effort.

Moroccan Pumpkin Pie

Pumpkin pie - a Moroccan recipe, refers to savory pastries, shortbread dough with pumpkin-cheese filling.

Fish Stuffed with Fennel

Fish stuffed with fennel – a delicious dish of Moroccan cuisine, an interesting recipe for cooking fish.

Liver Paste

Liver paste – one of the recipes for cooking Italian cuisine, making pate is not so difficult.

Camembert Appetizer (Obazda)

Camembert appetizer (Obazda) – a German cuisine recipe, this appetizer is an integral part of Bavarian culture.

Grilled Corn

Grilled corn – a German cuisine recipe, few people roast corn, some have not even heard of this.

Quince Pie with Liquor

Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.

String Beans with Bell Peppers

String beans with bell peppers – an American cuisine recipe, essentially a salad of beans, peppers, butter, and pine nuts.

Donuts

Donuts – an American cuisine recipe, fluffy and delicious donuts that you can't refuse.

Russian Honey Cake

Russian honey cake – previously sour cream was made for a honey cake, now they use condensed milk cream.

Roasted Vegetable and Rice Tarte Tatin

Roasted vegetable and rice tarte tatin – Spanish cuisine recipe, very interesting version of tarte tatin – a shape-shifting pie.

Cucumber Sandwiches

Cucumber sandwiches – a traditional English food recipe, sandwiches are served with tea, cut into triangles.

French Pear Pie

French pear pie – a French cuisine recipe, pears in red wine are used for the pie.

Swedish Hasselback Potatoes

Swedish hasselback potatoes – very easy to cook and very satisfying recipe, even a child can cook this dish.

Mashed Potato Balls with Horseradish

Mashed potato balls with horseradish – an Indian cuisine recipe, such balls are cooked in Bengal and Orissa.

Butter with Herbs

Butter with herbs – a German cuisine recipe, this butter is good to spread on gray or brown bread.

Oat Scones

Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.

Cold Pie with Pistachios

Cold pie with pistachios – an English cuisine recipe, the pie does not need to be baked and cook well in hot weather.

Lasagne with Bolognese Sauce

Lasagne with Bolognese sauce – an Italian cuisine recipe, lasagna can be with fish, vegetables and meat.

Butter – Page 3

Various Recipes