Carrots – Page 2

Page 2 of ingredient carrots, which includes many recipes of dishes with this ingredient.

Various Recipes

Stuffed Merluza

Stuffed merluza – stuffed merluza is not only a dietary, beautiful, but also very tasty dish.

Diet Merluza Soup

Diet merluza soup – easy soup and not only in preparation, merluza can be replaced with any fish with white meat.

Liver Salad

Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.

Spring Style Steamed Fish

Spring style steamed fish – a Chinese cuisine recipe, it may well turn out to be the main dish on the festive table.

Tzimmes

Tzimmes – рецепт еврейской кухни, его готовят на новый год Рош ха-Шана.

Carrot and Zucchini Caviar

Carrot and zucchini caviar – recipe for raw foodists. Vegetables can be minced in a meat grinder, blender or grated.

Green Borscht

Green borscht (sorrel soup) – a Ukrainian cuisine recipe, a green borscht is cooked from beef broth with the addition of fresh or canned sorrel.

Stuffed Turkey Breast Roll

Stuffed turkey breast roll – a recipe for a delicious and juicy turkey roll, which is prepared in a multicooker.

Tamale

Tamale – a Mexican cuisine traditional recipe, the basic principle of tamal is corn or banana leaves, tortilla and filling.

Garden Mix

Garden mix – vegetables preservation recipe for the winter, an assortment of vegetables that go very well with each other.

Pea Soup with Carrots

Pea soup with carrots – an Indian cuisine recipe, so that the peas are well boiled, they are salted after cooking, and not during boiling

Pickled Carrots in Oil

Pickled carrots in oil – Italian cuisine recipe, pickled carrots are very good as a side dish for meat dishes.

Potato and Mushroom Cutlets

Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.

Mafrum

Mafrum is – Jewish cuisine recipe, potatoes are stuffed with ground beef or lamb.