Carrots – Page 4

Page 4 of ingredient carrots, which includes many recipes of dishes with this ingredient.

Various Recipes

Simmered Duck with Cabbage

Simmered duck with cabbage - for this recipe, you can take an ordinary duck or an indo, the indo has more meat.

Carrot Cupcake

Carrot cupcake - a recipe for an airy cake with the addition of carrots.

Vegetable Briouats

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Lentil Fricassee

Lentil fricassee is a French cuisine recipe, lentil gravy can be prepared with water or broth.

Khanum

Khanum - a recipe for Uzbek cuisine, rolls can be cooked not only for vegetables, but also for meat.

Root Vegetable Chips

Root vegetable chips are a recipe for Chinese cuisine, everyone is used to seeing potato chips, and in China, chips are even made from apples.

Vegetarian Crab

Vegetarian crab - a Chinese cuisine recipe, potatoes, carrots and spices can imitate crab meat very well.

Vegetarian Meatballs

Vegetarian meatballs - a Chinese cuisine recipe, the basis of meatballs is carrots, which are very healthy.

Coconut Carrot Rice

Coconut carrot rice is an Indian recipe, fragrant, airy and delicious rice with spices.

Vegetarian Pulao

Vegetarian pulao is an Indian cuisine recipe, vegetarian pilaf is very diverse and there are many cooking options, this is one of them.

Lemon Carrot Cake Roll

Lemon carrot cake roll - a recipe from Bulgarian cuisine, a roll of tender dough stuffed with mashed carrots and lemon.

Shepherd's Pie

Shepherd's pie - a British recipe, potato casserole with meat filling.

Uzbek Chicken Pilaf

Chicken pilaf is a recipe for Uzbek cuisine; for pilaf, you can take a whole chicken carcass, or you can use thighs or wings.

Kidney Pie

Veal kidney pie is a closed savory calf's kidney pie with meat. Hearty and tasty cake.

Baked Fish with Vegetables

Baked fish with vegetables - a recipe for Bulgarian cuisine, the fish is baked on a pillow of pre-stewed vegetables.