Carrots | Kashevar

Fried Chicken Pieces

Fried chicken pieces are a Chinese cuisine recipe, the legs contain more meat, so they are used in various dishes.

Teriyaki Chicken with Vegetables

Teriyaki chicken with vegetables is a Japanese recipe, one of the few Japanese recipes that is not difficult to cook.

Red fish with vegetables

Red fish with vegetables - a recipe of Armenian cuisine, slightly poached fish stewed with vegetables

Oatmeal Fritters with Mushroom Sauce

Oatmeal fritters with mushroom sauce - a recipe for Belarusian cuisine, mushrooms are best taken with chanterelles.

Fake Sausages

Fake sausages - a German cuisine recipe, such a recipe will increase the number of thick frankfurter sausages, and they will become much more tender.

Fish Rolls

Fish rolls are such fish rolls according to the recipe of Ukrainian cuisine, fatty fish is used for them.

Steamed Lamb

Steamed lamb is a Turkish cuisine recipe, it is best to take lamb for this dish with ribs.

Roasted meat and vegetables (Pyttipanna) – recipe with photo, Swedish cuisine

Grilled Meat and Vegetables (Pyttipanna)

Roasted Meat and Vegetables (Pyttipanna) is a Swedish recipe that is very hearty and tasty.

Beef Slices with Vegetables (Nikujaga)

Beef slices with vegetables (nikujaga) is a Japanese recipe, nikujaga is a traditional homemade dish in Japan.

Big Cutlet

A big cutlet is a dish of German cuisine; one such cutlet can feed not only relatives, but also visiting friends.

Chisinau-Style Zrazy

Chisinau-style zrazy are easy to prepare and are perfect for a festive table.

Pasta Bolognese

Pasta bolognese is an Italian recipe, you can cook pasta yourself or buy it in a store.

Chicken Baked in Milk Sauce

Fragrant and juicy chicken baked in milk sauce can be served with rice or boiled potatoes.

Beef Tenderloin Rolls with Herbs

Beef tenderloin rolls with herbs - a recipe for Georgian cuisine, young potatoes can be served with the rolls.

Uzbek Pilaf

Uzbek pilaf is made from lamb, sometimes from beef, and sometimes Uzbek pilaf is cooked with the addition of dried fruits.

Gomel-Style Stuffed Liver

Gomel-style stuffed liver is a national dish of Belarusian cuisine, a wonderful appetizer for the holiday.

Beef Heart Stewed with Vegetables

Beef heart stewed with vegetables - a recipe for Belarusian cuisine, you can stew the heart in a brazier.

Armenian noodles

Armenian noodles - a recipe of Armenian cuisine, the dish turns out to be very tasty and festive

Lentil Chowder

Lentil chowder – French cuisine recipe, for soup you can take any part of chicken or chicken.

Broth with Omelette

Broth with omelette – a recipe for Moldovan cuisine, boiled chicken can be served separately or cooked as a separate dish.

Soup in Fish Broth with Roots

Soup in fish broth with roots – a recipe for Moldovan cuisine, the soup is light in taste and can be consumed even cold.

Potato Soup with Dumplings

Potato soup with dumplings – a recipe for Belarusian cuisine, a light and tasty soup, it can be cooked on water or chicken broth.

Mushroom Soup with Pearl Barley

Mushroom soup with pearl barley – recipe of Belarusian cuisine, mushroom soup is very hearty, with a rich taste.

Chicken Soup with Homemade Noodles

Chicken soup with homemade noodles – Uzbek cuisine recipe, fragrant and delicious soup.

Carrots – Page 5

Various Recipes