Chicken Eggs – Page 13

Page 13 of ingredient chicken eggs, which includes many recipes of dishes with this ingredient.

Various Recipes

Cornmeal Cake

Cornmeal cake is a recipe of Moldavian cuisine; not only mamaliga is cooked from corn flour in Moldova.

Brynza Vertuta Pastry

Brynza vertuta pastry is a recipe of Moldavian cuisine, vertuta is somewhat reminiscent of a Bulgarian banitsa, folded in the form of a spiral.

Bryndza Cheese Omelet

Bryndza cheese omelet is a recipe of Moldavian cuisine, skrob is an omelet that is sprinkled with grated feta cheese on top.

Cheese Potatoes

Cheese potatoes - a recipe for Mexican cuisine, potatoes with cheese are very easy and quick to cook.

Chabela Pie

Chabela pie is a Mexican cuisine recipe; on top of the finished pie, you can smear it with jam or pour over icing.

Corn Omelet

Corn omelet - a recipe for Mexican cuisine, you can take fresh corn, or you can canned it in jars.

Jam Cakes

Jam cakes - a Chinese recipe, these cakes are made with cornmeal and canned corn.

Vegetarian Crab

Vegetarian crab - a Chinese cuisine recipe, potatoes, carrots and spices can imitate crab meat very well.

Tartlet Shells

Tartlet shells are Italian unleavened dough baskets that are filled with salads, pates, fruits, etc.

Tortilla de Patatas

Tortilla de patatas - a Spanish cuisine recipe, tortilla is quick and easy to prepare, served warm, cut into pieces.

Chocolate Churros

Chocolate churros - deep-fried choux pastry, sprinkled with powdered sugar when served.

Tomato Basil Pie

Tomato basil pie - a recipe of Spanish cuisine, a very simple and delicious pie made from shortcrust pastry.

"Aman's Ears" Cookies

Cookies "Aman's Ears" - a dish of Jewish cuisine, a flour product, delicious pastries from the cuisine of Israel.

Adjaruli

Adjaruli - or in other words, Adjarian khachapuri - pastries, a recipe for Georgian cuisine.

Potato Kavurma

Potato kavurma is a national dish of Georgian cuisine, it does not take long to cook and is very satisfying.

Brinjula

Brinjula is a delicious dish according to the recipe of Georgian cuisine, rice flour pastry with cheese.