Chicken Eggs – Page 11

Page 11 of ingredient chicken eggs, which includes many recipes of dishes with this ingredient.

Various Recipes

Swedish Apple Charlotte

Swedish apple charlotte - a recipe for Swedish cuisine, each country prepares charlotte differently, Swedish charlotte is very easy to cook.

Cauliflower Gratin

Cauliflower gratin - A French recipe made with cauliflower, béchamel sauce and cheese.

Brioche

Brioche is a French cuisine recipe, brioche are small buns that are served for breakfast.

Croissants

Croissants are a French cuisine recipe; if desired, croissants can be cooked with or without any filling.

Gougères

Gougères - a recipe for French cuisine, such small choux pastry buns are served during wine tasting.

Eggplant Soufflé

Eggplant soufflé - a French cuisine recipe, eggplant soufflé can be cooked in portioned dishes.

Chocolate Cookies

Chocolate cookies according to the recipe of Ukrainian culinary specialists are easy to prepare and go well with tea or coffee.

Dill Cookies

Dill cookies - a recipe of Ukrainian cuisine, these cookies are cooked with the addition of dill and cheese, you can also use cottage cheese.

Eggs Baked in Sour Cream

Eggs baked in sour cream - a recipe for Ukrainian cuisine, the dish is quite simple, you can cook it for breakfast.

Sweet Apricot Pie

Sweet apricot pie is a recipe for Ukrainian cuisine, you can also make strawberry pie from this dough.

Raisin Buns

Raisin buns - a recipe of Ukrainian cuisine, airy and soft buns can be stored for a long time and not stale.

Yupka Dehkan

Yupka dehkan is a recipe of Uzbek cuisine. Yupka is prepared on the basis of onion infusion.

Sangza

Sangza - a recipe of Uzbek cuisine, crispy, and at the same time, air flagella, sprinkle with powdered sugar when serving.

Urama, Kush Tili

Urama, kush tili is a recipe for Uzbek cuisine, urama, kush tili is brushwood cut into strips.

Tulumba

Tulumba is deep-fried choux pastry soaked in sweet syrup.

Eggplant Cutlets with Sauce

Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.