Chicken Eggs | Kashevar

Zucchini Fried in Egg

Egg-fried zucchini - a Greek recipe, a light egg batter makes the zucchini more juicy.

Zucchini Fritters (Latkes)

Zucchini fritters (Latkes) - a recipe for Jewish cuisine, latkes are fritters that are made not only from flour, but also from vegetables.

Three Flavors Fried Rice

Three flavors fried rice - fried rice is served last in China to neutralize the aftertaste of previous dishes.

Spinach and ricotta sunflower cake - Recipe with photo, Italian cuisine

Torta Salata Girasole - Spinach and Ricotta Sunflower Cake

Spinach and ricotta sunflower cake - an Italian recipe made from pasta dough, spinach and ricotta cheese.

Sweet Bread (Artsakh Gata)

Butter bread (Gata of Artsakh) - a recipe of Armenian cuisine, gata is made from yeast sponge dough with the addition of butter and sugar

Parkin

Parkin, or rather, Yorkshire gingerbread cake with the addition of light molasses or honey.

Halloween Pumpkin Muffins

Halloween pumpkin muffins - an American recipe, puffy muffins made from pumpkin, sour cream, eggs and walnuts.

Parsnip Casserole

Parsnip casserole - a recipe for savory pastries in addition to parsnips, the casserole consists of zucchini, flour and sour cream.

Meatballs from Boiled Meat

Meatballs from boiled meat - an Italian recipe made from boiled meat, boiled potatoes and hard cheese.

Shakshouka

Shakshouka is a Jewish dish, an interesting way to cook fried eggs for breakfast from tomatoes, eggplant and sweet peppers.

Bulgarian Strawberry Pie

Bulgarian strawberry pie - a recipe for Bulgarian cuisine, the pie is made from yeast dough.

Scrambled Eggs with Bell Pepper

Scrambled eggs with bell peppers - a recipe for Georgian cuisine, you can use multi-colored peppers for scrambled eggs.

Scrambled eggs with Eggplant Caviar

Scrambled eggs with eggplant caviar - a recipe for Georgian cuisine, eggplants are pre-fried whole in a dry frying pan.

Eggs with Spinach

Eggs with spinach - a Chinese recipe, such a tower of spinach, carrots and mushrooms, and at the end - a fried egg and milk sauce.

Profiteroles

Profiteroles - a recipe for baking, profiteroles are universal pastries, with different fillings you will have a different dish

Scrambled eggs with tomato and pepper – recipe with photo, Bulgarian cuisine

Scrambled Eggs with Tomato and Bell Pepper

Scrambled eggs with tomato and bell pepper – one of the national dishes of Bulgarian cuisine, a hearty wonderful breakfast.

Quiche with Sausages and Broccoli

Quiche with sausages and broccoli - a recipe for American cuisine, shortbread dough, sausages can be replaced with minced meat, broccoli can be disassembled.

Fried eggs with greens (Green Kyukyu) - recipe with photo, Azerbaijani cuisine

Kyukyu - Scrambled Eggs with Greens

Kyukyu - scrambled eggs with greens is an appetizer of Azerbaijani cuisine; kyukyu can be cooked on the basis of cream or milk.

Bagels with Dried Apricots

Bagels with dried apricots - a recipe for baking, properly cooked dough is always the key to successful baking.

Swedish Chocolate Cupcake

Swedish chocolate cupcake - a recipe for Swedish cuisine, a minimum of time - and a fluffy, airy, delicious cupcake on your table.

Pumpkin Fritters

Pumpkin fritters - pumpkin pastry recipe, airy, fragrant fritters can be served with jam or jam.

Liver Cake

Liver cake - a recipe of Ukrainian cuisine, liver cake is light and airy beef liver cakes with cabbage, potatoes and onions.

Zucchini Stuffed with Beef

Zucchini stuffed with beef - a Jewish recipe, zucchini are stuffed with a mixture of ground beef, rice, boiled egg and greens.

Fried Zucchini with Egg

Fried zucchini with egg is a recipe of Armenian cuisine, a wonderful summer breakfast, light and at the same time satisfying.

Chicken Eggs – Page 9

Various Recipes