Oat Scones Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.
Lula Kebab in Georgian Traditionally, lula kebab in Georgia is cooked from beef with the addition of barberry, which gives freshness and juiciness to the kebab.
Minced Meat Roll Stuffed with Eggs Minced meat roll stuffed with eggs – he recipe is very simple, chic for any party, festive dinner.
Eggplant Omelet Eggplant omelet with Tabasco sauce – a Mexican cuisine recipe, you can take any tomato sauce.
Mousse with White Chocolate and Strawberries Mousse with white chocolate and strawberries – a French cuisine recipe, easy and delicious dessert.
East Ukrainian Pasca (Easter Bread) East Ukrainian Pasca (Easter Bread) – an Ukrainian cuisine recipe, pascas are baked for Easter, there are a lot of recipes
Pasca Transcarpathian Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time
Easter Chicken Soup Easter chicken soup – a Bulgarian cuisine recipe, light and at the same time hearty soup prepared from chicken giblets.
Braid Filled (Treccia ripiena) Braid Filled (Treccia ripiena) – an Italian cuisine recipe, each braid has its own filling: salami, cheese and olives.
Hot Cross Bun Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.
Matzo Bread Rolls Matzo bread rolls – Jewish cuisine recipe, such rolls are very popular in Pesach and they are cooked according to dozens of different recipes.
Baku Mutaki - Сroissant with Nut Filling Baku Mutaki – Сroissants with Nut Filling – a recipe one of the Azerbaijani sweets, which are prepared for the Novruz Bayram
Sudlu Milk Pilaf Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.
Pilaf with Chicken, Kazmag and Dried Fruits Pilaf with chicken, kazmag and dried fruits is a recipe for cooking Azerbaijani cuisine, one of the festive dishes for Nowruz Bayram.
Nowruz Salad Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram.
Festive Uzbek Pilaf "Abundance" Festive Uzbek pilaf "Abundance" – a Uzbek cuisine recipe, such pilaf is cooked in Bayram.
Pancakes with Cottage Cheese and Raspberries Pancakes with cottage cheese and raspberries - instead of raspberries you can use other berries.
Pancakes with Cabbage Pancakes with сabbage – stewed cabbage wrapped in pancakes – a very good appetizer for the Maslenitsa table.
Pancakes with Cottage Cheese and Greens Pancakes with cottage cheese and greens – cottage cheese filling can be not only sweet, but also salty.
Pumpkin Pancakes Pumpkin pancakes – a Belarusian pancake recipe with pumpkin puree, pancakes are cooked using yeast.
Lemon Meringue Pie (Tarte au citron meringuée) Lemon meringue pie – magnificent classic of French cuisine, the basis of shortbread dough, decorated with lemon cream and meringue.