Chicken Eggs – Page 5

Page 5 of ingredient chicken eggs, which includes many recipes of dishes with this ingredient.

Various Recipes

Chicken and Mushroom Salad

Chicken and mushroom salad – recipe for cooking Belarusian cuisine, mushrooms for salad can be used fresh or dry.

Potato Fingers

Potato fingers – a recipe for Ukrainian cuisine, crispy on the outside, soft and airy on the inside.

Liver Salad

Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.

Vorschmack

Vorschmack – Jewish cuisine recipe, easy and quick salted herring appetizer.

Scotch Eggs

Scotch eggs – a traditional Scottish dish, ham can be substituted with homemade sausages.

Walnut Cookies

Walnut cookies – recipe for cooking Bulgarian cuisine, if desired, cookies can be sprinkled with powdered sugar.

Pancakes with Marmalade

Pancakes with marmalade - a recipe for cooking Bulgarian cuisine, any marmalade for pancakes is suitable - whichever you like best.

Daikon Parsnip Salad

Daikon parsnip salad – this salad can be cooked in autumn or winter, it is very nutritious and healthy.

Moldovan Pie with Bryndza Cheese

Moldovan pie with bryndza cheese – a recipe for cooking Moldovan cuisine, the filling for the pie is made from potatoes and feta cheese.

Wafer Rolls

Wafer rolls – German cuisine recipe, cooked in East Frisia during Advent.

Borisovsky Salad

Borisovsky salad – a Belarusian cuisine recipe, at first glance it seems that the products are not combined, but this is not so.

Pancake Yeast Dough

Yeast pancake dough is a recipe for making dough, thin and at the same time airy pancakes are obtained from this dough.

Moroccan Pumpkin Pie

Pumpkin pie - a Moroccan recipe, refers to savory pastries, shortbread dough with pumpkin-cheese filling.

Kutabs with Herbs and Cheese

Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.