Chicken Eggs – Page 4

Page 4 of ingredient chicken eggs, which includes many recipes of dishes with this ingredient.

Various Recipes

Choux Dough

Choux dough – dough recipe from which various pastries, cakes, desserts and more are cooked.

Shortbread Dough

Shortbread dough – recipe for making a standard shortcrust pastry, it is no secret that shortcrust pastry is a lifesaver for the hostess.

Pasta Dough

You can buy pasta dough, but you can also cook it yourself.

Greek Apple Pie

Greek apple pie – there are a lot of recipes for apple pies and this is normal, if you eat fruit, then there will be a pie.

Pisto Manchego

Pisto Manchego – Spanish cuisine recipe, vegetables and ham in La Manche.

Moussaka

Moussaka – one of the traditional Greek dishes, based on ground beef, eggplant, cheese and tomatoes.

Potato Casserole with Barley

Potato casserole with barley – a recipe for Belarusian cuisine, when serving, you can pour sour cream or serve it separately.

Pea Zrazy

Pea Zrazy – the recipe for cooking Ukrainian cuisine, the dough for zraz can be different, in this case - from peas and semolina.

White Cabbage Cutlets

White cabbage cutlets – Jewish cuisine recipe, light and tasty, and most importantly - healthy cutlets.

"Cold Dog" Cake

"Cold Dog" cake – easy recipe for a cake of German cuisine, making a cake from cookies.

Potato Cookies

Potato cookies – unsweetened pastries from recipes of Ukrainian cuisine, such cookies can be served with tea or borscht.

Onion Cookies

Onion cookies – recipe for cooking savory pastries of Ukrainian cuisine, slightly salty cookies with a delicate taste and aroma of onions.

Jewish Fish Cutlet

Jewish fish cutlet – a recipe for cooking Jewish cuisine, greens and green onions are added to the minced meat.

Potato Pies with Cabbage

Potato pies with cabbage – a recipe for cooking Belarusian cuisine, so that the dough does not fall apart, the potatoes need to be dried.