Dovga Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, dovga is a cold summer soup cooked from kefir and herbs.
Liver Paste Liver paste – one of the recipes for cooking Italian cuisine, making pate is not so difficult.
Challah Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.
Quince Pie with Liquor Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.
Pea Stuffed Tomatoes Pea stuffed tomatoes – a Bulgarian cuisine recipe, a good snack for the summer season.
Green Borscht Green borscht (sorrel soup) – a Ukrainian cuisine recipe, a green borscht is cooked from beef broth with the addition of fresh or canned sorrel.
Chebureks Chebureks – a Georgian cuisine recipe, chebureks are very tasty, juicy, and most importantly – homemade.
Ovdukh Ovdukh – cold Azerbaijani summer soup based on kefir, herbs and cucumbers, sometimes kefir is diluted with water.
Russian Honey Cake Russian honey cake – previously sour cream was made for a honey cake, now they use condensed milk cream.
Tiramisu Cake Tiramisu cake – an Italian cuisine recipe, it is practically the same tiramisu, but decorated in a different way.
Roasted Vegetable and Rice Tarte Tatin Roasted vegetable and rice tarte tatin – Spanish cuisine recipe, very interesting version of tarte tatin – a shape-shifting pie.
Eggplant Balls (Polpette di melanzane) Eggplant balls (Polpette di melanzane) – crispy on the outside and soft on the inside, eggplant balls are very popular in southern Italy.
Cold Borscht with Kefir Cold borscht with kefir – a Belarusian cuisine recipe, kefir is mixed with water, boiled beets, fresh cucumbers and herbs.
Beef in Egg Lace Beef in egg lace – Chinese cuisine recipe, very original omelette preparation. And it's not only about its form, but also about its composition.
Eggs with Rice and Cheese Eggs with rice and cheese – national dish of French cuisine, a simple and original dish.
Hobak Chon Fried Zucchini Hobak chon fried zucchini – Korean food recipe, easy and simple recipe. Zucchini are marinated in a mixture of soy sauce before frying.
Potato Cutlets Potato cutlets – a Moldovan cuisine recipe, you can serve sour cream with cutlets or make onion sauce.
Cheese Souffle Cheese souffle is a fluffy airy pie of French cuisine; soufflé can be both a main course and a dessert.
Turkey Cutlets Turkey cutlets – сjuicy and tender cutlets with the aroma of spices and fresh herbs, such cutlets can not only be fried, but also steamed.
Eggs Stuffed with Spinach Eggs stuffed with spinach – French cuisine recipe, suitable not only as lunch, but also as dinner.
Potato and Mushroom Cutlets Potato and mushroom cutlets – a Belarusian cuisine recipe, cutlets are easy to prepare, in addition to them, you can serve a light salad.
Bell Pepper Salad Bell pepper salad – Spanish cuisine recipe, the basis for the salad is bell pepper.