Vegetarianism – Page 38

Page 38 of category vegetarianism, which includes many different recipes of this type of special nutrition or diet.

Various Recipes

Green chutney – recipe with photo, Indian cuisine

Green Chutney

Green chutney – national Indian sauce, ready-made chutney is kept in the refrigerator.

Mojo picon sauce – recipe with photo, Spanish cuisine

Mojo Picon Sauce

Mojo picon sauce served with potatoes, meat dishes, seafood, sauce is prepared in a mortar.

Creamy mushroom sauce – recipe with photo, sauces

Creamy Mushroom Sauce

Creamy mushroom sauce – in addition to mushrooms and cream, it also contains onions, garlic, peppers and other ingredients.

Milk Vanilla Sauce – recipe with photo, sauces

Milk Vanilla Sauce

Milk Vanilla Sauce – recipe for a sauce for desserts, the sauce is prepared very simply and within a few minutes.

Red pesto sauce – recipe with photo, Italian cuisine

Red Pesto Sauce

Red pesto sauce – sun-dried tomato sauce recipe, red pesto is very popular in Italy.

Mayonnaise sauce – recipe with photo, sauces

Mayonnaise Sauce

Mayonnaise sauce it is very easy and quick to cook. Most importantly, eggs and butter should be at room temperature.

Green tomato salad for the winter – recipe with photo, Georgian cuisine

Green Tomato Salad for the Winter

Green tomato salad for the winter – Georgian cuisine recipe, if you do not like cilantro, then it can be replaced with parsley in this recipe.

Pickled Eggplant with Basil – recipe with photo, Armenian cuisine

Pickled Eggplant with Basil

Pickled Eggplant with Basil – a recipe for Armenian cuisine, a wonderful appetizer for the winter with meat or potatoes.

Salting Zucchini – recipe with photo, Moldavian cuisine

Salting Zucchini

Salting Zucchini – a recipe for Moldovan cuisine, zucchini should be salted later than cucumbers, and consumed earlier.

Whole pickled garlic – recipe with photo, Georgian cuisine

Whole Pickled Garlic

Whole pickled garlic – Georgian cuisine recipe, the recipe requires attention, but it's worth it - garlic is very good for meat dishes.

Melon jam – recipe with photo, Uzbek cuisine

Melon Jam

Melon jam – a recipe for Uzbek cuisine, for jam it is better to take hard, unripe varieties of melons, so the slices will not turn into porridge.

Canned vegetable salad – recipe with photo, Moldavian cuisine

Canned Vegetable Salad

Canned vegetable salad – a recipe for Moldovan cuisine, the salad is made from sweet peppers, tomatoes, onions and carrots.

Pickled Plums – recipe with photo, Ukrainian cuisine

Pickled Plums

Pickled Plums – a recipe for Ukrainian cuisine, pickled plums are a very good appetizer, somewhat reminiscent of olives.

Assorted vegetables for the winter – recipe with photo, Moldavian cuisine

Assorted Vegetables for the Winter

Assorted vegetables for the winter – a recipe for Moldovan cuisine, in winter such a salad in the form of an assorted vegetable is good as a side dish for meat.

Pickled pears – recipe with photo, Moldavian cuisine

Pickled Pears

Pickled pears – a recipe for Moldovan cuisine, for pickling you need dense pears with hard pulp.

Pepper stuffed with cabbage – recipe with photo, Ukrainian cuisine

Pepper Stuffed with Cabbage

Pepper stuffed with cabbage – a recipe for Ukrainian cuisine, stuffed with red cabbage pepper, a wonderful appetizer.

Brined apples – recipe with photo, Ukrainian cuisine

Brined Apples

Brined apples – recipe for Ukrainian cuisine, sweet and sour apples are well suited for brined.

Green tomato salad – recipe with photo, Georgian cuisine

Green Tomato Salad

Green tomato salad – Georgian cuisine recipe, this salad is cooked with walnuts.

Green salty tomatoes – recipe with photo, Ukrainian cuisine

Green Salty Tomatoes

Green salty tomatoes - a recipe for Ukrainian cuisine, salted tomatoes according to this recipe are almost barrel-cooked.

Pickled red cabbage – recipe with photo, Ukrainian cuisine

Pickled Red Cabbage

Pickled red cabbage – recipe for Ukrainian cuisine, red cabbage can be preserved in jars.