Vegetarianism – Page 35

Page 35 of category vegetarianism, which includes many different recipes of this type of special nutrition or diet.

Various Recipes

Green Radish Salad (Sai)

Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.

Salad "Moldova"

Salad "Moldova" – The name itself indicates which national cuisine this salad belongs to.

Eggplant Salad

The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.

Celery Salad

Mexican celery salad is very healthy and very easy to cook.

Salad for Meat

A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.

Salad "Mangal"

Salad "Mangal" goes very well with both shish kebab and other meat dishes.

Kissel from Red Wine

Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly.

Stuffed Kiwi

Stuffed kiwi – American cuisine recipe, dessert is very suitable for the holiday - no need to mess with pastries.

Coffee Ice Cream

Coffee ice cream – German cuisine recipe, ice cream is very tasty, with a rich aroma and taste of coffee.

Apricot Pennik

Apricot Pennik – a recipe of Ukrainian cuisine, a very delicate dessert with a delicate taste and aroma of apricots.

Plum Casserole

Plum casserole – a French cuisine recipe, often a beautiful form is used to bake casseroles.

Panna Cotta

Panna Cotta - Italian cuisine recipe, literal translation panna cotta - boiled cream.

Sabayon

Sabayon – the recipe for an Italian dessert, sabayon is very easy to prepare and takes only 20 minutes.

Charoset

Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served during Pesach.

Easter Orthodox

Easter Orthodox – a recipe Easter is prepared from cottage cheese with the addition of candied fruit.

Apples in Wine

Apples in wine – recipe for Bulgarian cuisine, for this dessert it is better to take dense apples with sourness.

Honey with Nuts

Honey with Nuts – a recipe for Uzbek sweets made from honey with crushed walnuts, served with tea.

Arroz Con Leche

Arroz con leche – a national dish of Spanish cuisine, cooked from milk, rice and flavored with cinnamon zest.