Vegetarianism | Kashevar

Carrots in Sweet Vinegar Marinade

Carrots in sweet vinegar marinade – a Japanese cuisine recipe that can be served as a side dish.

Brandenburg Cheese Salad

Brandenburg cheese salad – a recipe for German cuisine, it is better to take sweet and sour apples for salad.

Lentils with Rice (Fakorizo)

Lentils with rice (Fakorizo) – a Greek cuisine recipe, fakorizo can be served as a side dish or as a warm salad.

Red Cabbage Salad with Sweet Pepper

Red cabbage salad with sweet pepper – Moldavian cuisine recipe, light and tasty salad.

Potato and Bean Salad

Potato and bean salad – Moldavian cuisine recipe, salad is cooked with the addition of vegetable oil.

Vinaigrette

Vinaigrette – a recipe for Jewish cuisine, from ordinary products you get a very good and tasty salad.

Carrot and Orange Salad

Carrot and orange salad is a Moroccan recipe, the salad must be cooled very well before serving.

Beet Salad with Raisins

Beet salad with raisins – the salad will be even tastier if it is cooled before serving.

Onion and Olive Salad

Onion and olive salad – Bulgarian cuisine recipe, very light salad, vinegar can be replaced with lemon juice.

Potato and Sour Cream Salad

Potato and sour cream salad – Armenian cuisine recipe, salad is very simple, but at the same time very tasty.

Potato Salad with Sauerkraut

Potato salad with sauerkraut – Armenian cuisine recipe, salad is very easy to cook.

Boiled Potatoes with Nuts

Boiled potatoes with nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.

Grilled Eggplant Salad

Grilled eggplant salad – a national dish of Turkish cuisine, such a salad can be cooked on the grill or on coals.

Indian Potato Salad

Indian potato salad – very easy to cook, this is a salad with a refreshing touch of mint and lemon.

Celery with Lemon and Yogurt

Celery with lemon and yogurt – a dish of Turkish cuisine, an interesting combination of celery and lemon.

Salad "Minsk"

Salad "Minsk" – a dish of Belarusian cuisine, the salad will be tastier if it is well cooled before serving.

Green Radish Salad (Sai)

Green radish salad (Sai) – Uzbek cuisine recipe. A green radish salad is being prepared with a dressing of grape vinegar and vegetable oil.

Salad "Moldova"

Salad "Moldova" – The name itself indicates which national cuisine this salad belongs to.

Pickled cucumber salad (Chimchik tili)

Pickled cucumber salad (Chimchik tili) – Uzbek national dish of pickled cucumbers and onions.

Eggplant Salad

The Italian eggplant salad is marinated in the refrigerator for at least 2 hours to allow the eggplant to absorb the flavor of the herbs.

Celery Salad

Mexican celery salad is very healthy and very easy to cook.

Salad for Meat

A very simple salad for meat from Uzbek cuisine, pomegranate and onion salad can be cooked at any time of the year.

Salad "Mangal"

Salad "Mangal" goes very well with both shish kebab and other meat dishes.

Kissel from Red Wine

Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly.

Vegetarianism – Page 35

Various Recipes