Vegetarianism | Kashevar

Potato Casserole with Mushrooms

Potato casserole with mushrooms - a recipe for Belarusian cuisine, mushrooms can be taken fresh or dried

Potato Soup with Croutons

Potato soup with croutons – French cuisine recipe, very easy to cook potato soup.

Cold Soup with Sour Milk (Chalop)

Cold soup with sour milk (Chalop) – Uzbek cuisine recipe, soup is similar to okroshka, only without meat, potatoes and eggs.

Soup with Tomatoes and Sweet Peppers

Soup with tomatoes and sweet peppers – recipe for Italian cuisine, in the summer the recipe is very good.

Soup with Red Lentils and Garlic Chips

Soup with red lentils and garlic chips – Indian cuisine recipe, the composition of the soup includes turmeric, which gives it an interesting and peculiar color.

Cheddar Cheese Soup

Cheddar Cheese Soup – English cuisine recipe, the recipe is very simple, thanks to the cheese, the soup turns out to be rich and satisfying.

Vegetarian Chickpea Soup

Vegetarian chickpea soup – Greek cuisine recipe, lean soup, vegetarian, very satisfying and nutritious.

Pea and Broccoli Soup

Pea and broccoli soup - a Bulgarian cuisine recipe, the soup is cooked with chicken broth.

Mushroom Soup Seasoned with Lemon Juice

Mushroom soup seasoned with lemon juice – Bulgarian cuisine recipe, soup can be cooked from any fresh mushrooms.

Rice Soup with Egg Dressing (Chulumbur apur)

Rice soup with egg dressing (Chulumbur apur) – recipe of Armenian cuisine, rice soup with onion is seasoned with beaten egg in milk before serving.

Sorrel and Leek Soup

Sorrel and leek soup – рецепт английской кухни, подают суп-пюре в горячем виде со сливками.

Barley Soup with Tarragon

Barley soup with tarragon – light and hearty French soup made from pearl barley and green tarragon leaves.

Pumpkin Puree Soup

Pumpkin puree soup – French cuisine recipe with potatoes, milk and spices.

Moroccan Pea Soup (Bissara with Peas)

Moroccan pea soup (Bissara with peas) – recipe for Moroccan pea soup, with the addition of various spices and ras el hanout.

Tarator

Tarator – a national dish of Bulgarian cuisine, tarator is prepared in summer in hot weather and served cold.

Roasted Vegetable Soup

Roasted vegetable soup – recipe for Bulgarian cuisine, it can be served hot or cold.

Potato Soup with Milk

Potato soup with milk – a dish of Jewish cuisine, the soup is thick, rich and tasty.

Zucchini Soup

Zucchini soup – a recipe for Bulgarian cuisine, a light summer soup that can be served not only hot, but also chilled.

Soup Curry

Soup curry – Indian cuisine recipe, fragrant, thick and very tasty curry soup will not leave anyone indifferent.

Madrid Garlic Soup

Madrid garlic soup – a recipe for Spanish cuisine, a kind of garlic and toast soup.

Soup with Chickpeas and Beans

Soup with chickpeas and beans – an interesting and original Moroccan dish with the addition of a large amount of greens.

Gazpacho

Gazpacho – fresh vegetable soup. Initially, gazpacho was prepared in regions of Spain with especially hot summers.

Carrot and Pea Salad

Carrot and Pea Salad – Moroccan cuisine recipe may seem strange, but carrots go very well with green peas.

Salad of Cheese, Eggs and Green Onions

Salad of cheese, eggs and green onions – this salad can be served with fried bread.

Vegetarianism – Page 33

Various Recipes