Food Recipes | Kashevar

Mackerel Fried with Spices (Saba Tatsuta-Age)

Mackerel fried with spices (Saba tatsuta-age) – Japanese cuisine recipe, saba tatsuba-age served with light beer.

Thick Raspberry Lemonade

Thick raspberry lemonade – a light iced drink that will satisfy your cold cravings.

Vegetable Casserole

Vegetable Casserole – one of the ancient recipes, casseroles in Italy were in great demand even during the Renaissance.

Pretzel

Pretzel – a recipe for German cuisine, very popular pretzels are made in Bavaria at festivities such as Oktoberfest.

Torte «Sacher»

Torte «Sacher» – the most famous Austrian cake in the world is the result of several fortunate twists of fate.

Florentine Eggplant Casserole

Florentine eggplant casserole – very easy and delicious eggplant recipe.

Pork Cutlet (Tonkatsu)

Pork Cutlet (Tonkatsu) – Japanese recipe, this patty is used in a number of dishes, served with fresh white cabbage and rice.

Dessert "Floating Island"

Dessert "Floating Island" – light and airy islands on a gentle cream will not leave anyone indifferent.

Carrot and Daikon Salad (Namasu)

Carrot and Daikon Salad (Namasu) – Japanese cuisine recipe, this salad is prepared for New Year's celebration.

Okroshka on Whey

Okroshka on Whey – cold soup recipe, delicious okroshka can be prepared not only on kvass, but also on whey.

Soup with Kidneys and Beans (Rassolnik)

Soup with kidneys and beans (Rassolnik) – there are a lot of types and methods of cooking rassolnik.

Soup from Gobies in Tomato Paste

Soup from gobies in tomato paste – soup recipe, gobies in tomato can be replaced with any other canned fish.

Peking Duck Soup

Peking duck soup – a Chinese cuisine recipe, this soup is made with the bones and meat of a cooked Peking duck.

Broccoli Soup

Broccoli soup – Italian cuisine recipe, easy, but at the same time very hearty broccoli soup

Chicken Soup with Leek

Chicken soup with leek – a recipe for Scottish cuisine, prunes give the soup an interesting and rich taste.

Green Soup with Beef

Green soup with beef – Georgian cuisine recipe, the soup is very light, as it is cooked without adding potatoes.

Soup From the Beet leaves (Botvinnik)

Soup From the Beet leaves (Botvinnik) – warm vegetable soup with the addition of beet tops.

Soup with Semolina

Soup with Semolina – Ukrainian cuisine recipe, easy to prepare and very hearty soup.

Minestrone

Minestrone – light Italian vegetable soup. Minestrone can be served hot or cold.

Salad Herring under a Coat

Salad herring under a coat – the recipe is very similar to the Jewish recipe, but without the addition of apples.

Orange Salad with Onions

Orange salad with onions – a Moroccan recipe where oranges go surprisingly well with onions and herbs.

Zucchini Salad with Mint and Basil

Zucchini salad with mint and basil – Italian cuisine recipe, slightly crunchy zucchini with a light aroma of mint and basil.

New Potato and Onion Salad

New potato and onion salad – Armenian cuisine recipe, boiled new potatoes with green onions and vegetables.

Eggplant and Tomato Salad

Eggplant and tomato salad – Recipe of Armenian cuisine, a hearty salad of fried eggplant with onions and fresh tomatoes.

Food Recipes – Page 11

Various Recipes