Food Recipes – Page 10

Page 10 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Quince with Nuts and Raisins

Quince with nuts and raisins – there are a lot of quince dishes and all of them can adequately qualify for the main dish.

Watermelon Lemonade

Watermelon lemonade – lemonades are prepared not only from lemons, but also from other fruits and berries.

Crispy Eggplant Cubes

Crispy eggplant cubes – spicy eggplant very well raises the appetite, such a dish in India is served in 2-3 tbsp. as a side dish.

Beef Lung in Sour Cream

Beef lung in sour cream – some people think that from a lung you can only make pie filling or sausage.

Gnocchi Ingrassato

Gnocchi Ingrassato – simple and very satisfying bread recipe, raw smoked sausage can be replaced with any other dried meat.

Sicheniki Fish

Sicheniki fish – Ukrainian cuisine recipe, sicheniki can be cooked from pike perch, cod, perch, hake or pike.

Pear Confiture

Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.

Buns with Cheese for Beer

Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.

Fettuccine with Giblets

Fettuccine with Giblets – a wonderful recipe for lunch or even dinner, it is prepared very easily and quickly.

Cookies "Canestrelli"

Cookies "Canestrelli" – recipe for Italian pastry, the name of the cookie is from the word canestro, which means basket.

Sardines in Puff Pastry

Sardines in puff pastry – puff pastry snack recipe, you can cook puff pastry yourself, or you can use store bought.

Strawberries and Arugula Salad

Salad with strawberries and arugula – a recipe for Italian cuisine, the salad is surprisingly very interesting and delicious – arugula, strawberries and balsamic.

Pear and Ginger Tea

Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season.

Open Pies with Mushrooms

Open pies with mushrooms – this is a small open puff pastry pie stuffed with mushrooms and meat according to a German cuisine recipe.