Bell Pepper – Page 5

Page 5 of ingredient bell pepper, which includes many recipes of dishes with this ingredient.

Various Recipes

Spanish Rice

Spanish rice - one of the Spanish rice recipes, rice with vegetables is cooked in the oven.

Pumpkin Cutlets

Pumpkin cutlets - a recipe for a Greek pumpkin dish, with onions, sweet peppers and spices.

Guvech Rice Casserole

Guvech rice casserole - a recipe for Bulgarian cuisine, rice with vegetables, baked in the oven with the addition of kefir and eggs.

Bulgarian Beans

Bulgarian beans is a Bulgarian dish of white beans served with sour cream mixed with milk.

Vegetable Shish Kebab

In Armenian cuisine, shish kebab is cooked not only from lamb, pork, goat meat, but, oddly enough, from vegetables as well.

Green Rice

Green rice is an original and tasty dish of Mexican cuisine, thanks to fresh greens, the rice is slightly colored.

Choban-Govurma

Choban-govurma - a recipe for Azerbaijani cuisine, if you do not like lamb, you can replace it with beef.

Curry Bread Rolls

Curry bread rolls - a recipe for American cuisine, a very interesting and tasty snack, you can cook it the day before the holiday.

Stuffed Baguette

Stuffed baguette is a French cuisine recipe that can be prepared a day in advance and stored in the refrigerator.

Lamb Kofta

Lamb kofta is a national dish of Turkish cuisine, thanks to vegetables, kofte are very juicy.

Mexican-Style Steak

Mexican-style steak is a Mexican cuisine recipe, a very simple and easy to cook recipe.

Beef Fajitas

Beef fajitas is a Mexican dish, all cooked components of the dish are served separately.

Chicken Enchiladas

Chicken enchiladas in tomato sauce with fresh peppers - a Mexican recipe, tortilla is best made from wheat flour.

Sardine Empanada

Sardine empanada, translated from Spanish as espanada, is a pie, and pies in Spain are cooked with any fillings.

Piperade

Piperade is a Spanish cuisine recipe, a delicious omelet with vegetables and smoked ham.

Chicken Chilindron

Chicken Chilindron Pollo al Chilindron is a Spanish recipe, chicken in wine with smoked ham.