Onion | Kashevar

Eggplant with Rice and Tomatoes

Eggplant with rice and tomatoes – Georgian cuisine recipe eggplant stuffed with rice and stewed with tomatoes.

Chicken with Olives and Peppers

Chicken with olives and peppers – a Greek food recipe, it is not necessary to use whole chicken.

Lula kebab – recipe with photo, Georgian cuisine

Lula Kebab in Georgian

Traditionally, lula kebab in Georgia is cooked from beef with the addition of barberry, which gives freshness and juiciness to the kebab.

Greek Zucchini Appetizer

Greek zucchini appetizer – Greek cuisine recipe, ready-made appetizer must be served very chilled.

Onion Bhaji Fritters

Onion bhaji fritters – an Indian cuisine recipe, pancakes in India are sold on the street as hod-dogs.

Eggplant Omelet

Eggplant omelet with Tabasco sauce – a Mexican cuisine recipe, you can take any tomato sauce.

Shopska Salad

Shopska salad for those who like light and hearty salads in the summer.

Shurpa-Kainatma

Shurpa-kainatma – an Uzbek cuisine recipe, vegetables for shurpa are cut in large pieces, potatoes are cut in half.

Potatoes Baked with Rice and Tomatoes

Potatoes baked with rice and tomatoes – Greek food recipe that's easy to cook and in minutes.

Lasagne with Bolognese Sauce

Lasagne with Bolognese sauce – an Italian cuisine recipe, lasagna can be with fish, vegetables and meat.

Gamjajeon Potato Pancake

Gamjajeon potato pancake – a recipe for Korean cuisine potatoes and onions are rubbed on a very fine grater, almost in mashed potatoes.

Fish Salad with Rice and Vegetables

Fish salad with rice and vegetables – an Indian cuisine recipe, an easy and at the same time hearty salad.

Sfugato

Sfugato – Greek cuisine recipe, sfugato is a minced beef casserole with vegetables and cheese.

Baked Eggplant Appetizer

Baked eggplant appetizer – a Greek cuisine recipe, vinegar in an appetizer can be replaced with lemon juice.

Quick Salted Cucumbers

Quick Salted Cucumbers – an Uzbek cuisine recipe, stuffed cucumbers are poured with tomato juice and after 2 days are ready.

Bolognese Sauce

Bolognese sauce – cooking recipe of Italian sauce based on minced meat with the addition of vegetables and spices.

Pork Souvlaki

Pork souvlaki – This is a Greek kebab, which can be cooked in the oven or on the grill.

Armenian Easter Soup (Vozpiapur)

Armenian Easter Soup (Vozpiapur) – an Armenian cuisine recipe, the soup is very hearty, thick, rich, this soup is often prepared for Zatik (Easter).

Pilaf with Chicken, Kazmag and Dried Fruits

Pilaf with chicken, kazmag and dried fruits is a recipe for cooking Azerbaijani cuisine, one of the festive dishes for Nowruz Bayram.

Festive Uzbek Pilaf "Abundance"

Festive Uzbek pilaf "Abundance" – a Uzbek cuisine recipe, such pilaf is cooked in Bayram.

Pancakes with Cabbage

Pancakes with сabbage – stewed cabbage wrapped in pancakes – a very good appetizer for the Maslenitsa table.

Knysh with Fried Onions

Knysh with fried onions – knysh cook in Ukraine for Christmas from rye dough with lean fillings.

Carols with Mushrooms

Carols with mushrooms – wickets are cooked mainly not sweet, the filling can be made from porridge or vegetables.

Mushroom Borsch with "Ears"

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Onion – Page 7

Various Recipes