Onion | Kashevar

Cabbage Rolls

Cabbage rolls is a recipe of Ukrainian cuisine, minced meat, onions, carrots and spices are wrapped in cabbage leaves.

Yorkshire Pudding

Yorkshire pudding is an English recipe, an old recipe still served in pubs with onion sauce.

Popovskaya Yakhniya from Beef

Popovskaya yakhniya from beef - a recipe for cooking Bulgarian cuisine.

Texas Goulash

Texas goulash - American cuisine recipe, juicy beef goulash with lots of roots and vegetables.

Jewish Squash Caviar

Jewish squash caviar - a recipe for Jewish cuisine, zucchini can be finely chopped or grated.

Stewed Zucchini

Stewed zucchini is a simple but very tasty Italian recipe.

Zucchini and Tomato Appetizer

Zucchini and tomato appetizer - a simple but very tasty dish, a recipe for Ukrainian cuisine.

Stuffed Tomato Omelette

Stuffed tomato omelette is a great find for breakfast from French chefs.

Rosemary Beef Stew

Rosemary beef stew – rosemary gives the beef a nice, slightly sweet flavor.

Buglama with Eggplant

Buglama with eggplant - a recipe for Georgian cuisine, buglama is cooked both on a baking sheet and in portioned pots.

Meatballs with Mashed Potatoes and Rosemary

Kufta is one of the national dishes of Azerbaijani cuisine; it looks like small meatballs.

Chickpea Bulgur Pilaf

Chickpea bulgur pilaf is a recipe for Turkish cuisine, it may seem to someone that pilaf is boring and monotonous, but not in Turkey.

Chicken Chakhokhbili

Chicken chakhokhbili - the second chicken dish, a traditional Georgian cuisine recipe. Initially, chakhokhbili was made from pheasant.

Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes - An American recipe, potatoes are mashed with roasted garlic and fried onions.

Lamb Bozartma

Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.

Steam Fish with Sauce

Steam fish with sauce - a recipe for cooking Chinese cuisine, you can use any fish, the main thing is that it has few bones.

Beef Stew with Eggplant (Dushenina with Eggplant)

Stewed beef with eggplant (dushenina with eggplant) - a recipe for Ukrainian cuisine, beef with fried eggplant, stewed in tomato sauce.

Chicken Fillet Baked with Tomatoes and Cheese

Chicken fillet baked with tomatoes and cheese - a French cuisine recipe, juicy chicken fillet under layers of tomatoes and cheese.

Dolma from eggplants, tomatoes and peppers - Azerbaijani cuisine

Dolma from Eggplant, Tomatoes and Peppers

Dolma from eggplants, tomatoes and peppers is a traditional dish of Azerbaijani cuisine.

Eggplant Cutlets

Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.

Green Pepper Dolma

Green pepper dolma - a Turkish cuisine recipe, sweet pepper stuffed with ground beef, rice, vegetables and herbs

Vegetable Borani

Vegetable stew is a Georgian cuisine recipe of stew, vegetables for borani are cut rather large.

Oxtail Stew with Vegetables

Oxtail stew with vegetables - a British recipe, choose the part of the tail at the base, there is more meat

Scrambled eggs with Eggplant Caviar

Scrambled eggs with eggplant caviar - a recipe for Georgian cuisine, eggplants are pre-fried whole in a dry frying pan.

Onion – Page 9

Various Recipes