Onion | Kashevar

Carp in Soy Sauce

Carp in soy sauce - a recipe for Chinese cuisine, the recipe for carp has been around for more than two thousand years.

Fried Pork Legs

Fried pork legs - a French cuisine recipe, a very tasty appetizer, both hot and cold.

Dushenina with Tomatoes and Bell Pepper

Dushenina with tomatoes and bell peppers - a recipe of Ukrainian cuisine, pork stewed with vegetables, served with fried potatoes.

Piccadillo

Piccadillo - and it sounds beautiful, and looks good, and it's easy to cook, and it tastes very tasty, juicy and satisfying dish

Scrambled eggs with tomato and pepper – recipe with photo, Bulgarian cuisine

Scrambled Eggs with Tomato and Bell Pepper

Scrambled eggs with tomato and bell pepper – one of the national dishes of Bulgarian cuisine, a hearty wonderful breakfast.

Chile con carne – recipe with photo, Mexican dish

Chili con Carne

Chili con carne is a hearty and simple dish of Mexican cuisine.

Beef with Curry Sauce

Beef with curry sauce is a Chinese recipe, the beef is very tender, and the sauce gives it the aroma and taste of Asia.

Pork chops with bell peppers - recipe with photo, Gordon Ramsay

Pork Chops with Bell Peppers by Gordon Ramsay

Pork chops with bell peppers - a recipe from Gordon Ramsay, as always elementary and simple, and most importantly - delicious.

Potato Stew with Chicken (Chicken Bozartma)

Potato stew with chicken (chicken bozartma) is an Azerbaijani cuisine recipe, easy to cook and very tasty dish.

Lamb Ribs with Onions

Lamb ribs with onions - a recipe for Azerbaijani cuisine, everything is very simple - ribs, onions and spices, you can cook in nature.

Pork Orzotto

Pork orzotto <em>orzotto con maiale</em> is an Italian recipe made with pearl barley, spinach and pork mince.

Smoked salo - recipe with photo, Ukrainian cuisine

Smoked Pork Belly

Smoked pork belly - a recipe for Ukrainian cuisine, you can cook smoked salo at home, you need to salt the pork belly before smoking.

Liver Cake

Liver cake - a recipe of Ukrainian cuisine, liver cake is light and airy beef liver cakes with cabbage, potatoes and onions.

Zucchini Stuffed with Beef

Zucchini stuffed with beef - a Jewish recipe, zucchini are stuffed with a mixture of ground beef, rice, boiled egg and greens.

Liver Cutlets

Liver cutlets are a Ukrainian cuisine recipe made from beef liver with the addition of white cabbage.

Meatballs in Tomato Sauce

Meatballs in tomato sauce - a recipe for the main course, meatballs are tender, juicy, the broth for the sauce can be replaced with water.

Goulash

Goulash - a recipe for the main dish, goulash can be served with boiled potatoes or mashed potatoes.

Simmered Duck with Cabbage

Simmered duck with cabbage - for this recipe, you can take an ordinary duck or an indo, the indo has more meat.

Beef Stuffed Beets Baked in Sour Cream

Beef stuffed beets baked in sour cream - a recipe for the main course, you can stuff any vegetables.

mashed peas

Mashed peas is a recipe for main dishes, mashed peas can be served as a side dish or as an independent dish.

Fried Beef Liver with Sour Cream Sauce

Fried beef liver with sour cream sauce - a recipe for the main dish, simple, but very tasty and easy, for a festive table.

Smoked Pork Belly and Potato Stew

Smoked pork belly and potato stew - a recipe for main dishes, a very satisfying, aromatic and tasty dish.

Stewed Cabbage with Frankfurter Sausages

Stewed cabbage with frankfurter sausages - a recipe for main dishes, cabbage can be stewed not only with sausages, but also with beef.

Lamb Tagine with Lemon and Green Olives

Lamb tagine with lemon and green olives is a Moroccan recipe, this recipe is a classic tagine recipe.

Onion – Page 10

Various Recipes