Onion | Kashevar

Fish Balls in Tomato Sauce

Fish balls in tomato sauce - a Moroccan recipe, tender, airy white fish meatballs.

Cashew Chicken with Couscous

Cashew chicken with couscous - a Moroccan recipe, almost pilaf, but couscous is used instead of rice.

Beef Stuffed Rghaif

Beef stuffed rghaif is a Moroccan recipe, they are cooked from a very thin dough.

Vegetable Briouats

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Beans Boiled in Sauce

Beans boiled in sauce - a Moroccan recipe, this method of boiling beans allows them not to soak.

Tuna Briouats

Tuna briouats - a Moroccan recipe, briouats can be with any filling (fish, meat, vegetables)

Baked Chicken and Eggs

Baked chicken and eggs - a Moroccan recipe, the chicken is boiled with spices before baking.

Warqa Dough Chicken Pancakes

Warqa dough chicken pancakes - a Moroccan recipe, pancakes from this dough are very thin.

Beef and Sweet Peppers Tagine

Beef and sweet peppers tagine - a Moroccan recipe, a slight note of lemon juice greatly ennobles the taste of the liver.

Herbs Omelette

Herbs omelette - a recipe for cooking Indian cuisine, the omelet is very well complemented by onions fried in ghee.

Chicken and Vegetables Tagine

Chicken and vegetables tagine - Moroccan cuisine, low heat and patience are the key to a properly cooked tagine.

Fried Chicken in Egg-Potato Batter

Fried chicken in egg-potato batter is a dish of Moroccan cuisine, the batter for this dish is cooked without adding flour.

Potato Kugel

Potato kugel is a recipe for Jewish cuisine, kugel is a lifesaver for the hostess.

Turkish-Style Lula Kebab

Lula kebab in Turkish cuisine is made from lamb or veal, the meat is twisted in a meat grinder, beaten off and strung on a skewer.

Bread Dumplings (Semmelknödel)

Bread dumplings (Semmelknödel) - a recipe for German cuisine, dumplings are cooked in a double boiler.

Arugula and Mushroom Spaghetti

Arugula and mushroom spaghetti - a recipe from Kashevar, arugula gives pasta and sauce an interesting and original taste.

Potatis Gratin

Potatis gratin is a Swedish potato side dish recipe.

Apple and Egg Appetizer for Bread

Apple and egg appetizer for bread - a recipe for Swedish cuisine, such an appetizer can be laid out on black, gray bread or toast.

Cabbage Baked with Cheese

Cabbage baked with cheese is a national dish of French cuisine. This dish is great for breakfast.

Cauliflower Gratin

Cauliflower gratin - A French recipe made with cauliflower, béchamel sauce and cheese.

Crespéou - Savory Provençal Cake

Crespéou - savory Provençal cake - French savory omelette cake recipe with various toppings.

Marquis Potatoes

Marquis potatoes - a recipe for French cuisine, this potato is similar to the potato "Duchess".

Lentil Fricassee

Lentil fricassee is a French cuisine recipe, lentil gravy can be prepared with water or broth.

Deruny, Ukrainian potato fritters - recipe with photo, Ukrainian cuisine

Deruny (Potato Fritters)

Deruny or Ukrainian draniki (potato fritters) is a delicious potato dish related to Ukrainian cuisine.

Onion – Page 11

Various Recipes