Onion | Kashevar

Vegetable Briouats

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Beans Boiled in Sauce

Beans boiled in sauce - a Moroccan recipe, this method of boiling beans allows them not to soak.

Tuna Briouats

Tuna briouats - a Moroccan recipe, briouats can be with any filling (fish, meat, vegetables)

Baked Chicken and Eggs

Baked chicken and eggs - a Moroccan recipe, the chicken is boiled with spices before baking.

Warqa Dough Chicken Pancakes

Warqa dough chicken pancakes - a Moroccan recipe, pancakes from this dough are very thin.

Beef and Sweet Peppers Tagine

Beef and sweet peppers tagine - a Moroccan recipe, a slight note of lemon juice greatly ennobles the taste of the liver.

Herbs Omelette

Herbs omelette - a recipe for cooking Indian cuisine, the omelet is very well complemented by onions fried in ghee.

Chicken and Vegetables Tagine

Chicken and vegetables tagine - Moroccan cuisine, low heat and patience are the key to a properly cooked tagine.

Fried Chicken in Egg-Potato Batter

Fried chicken in egg-potato batter is a dish of Moroccan cuisine, the batter for this dish is cooked without adding flour.

Potato Kugel

Potato kugel is a recipe for Jewish cuisine, kugel is a lifesaver for the hostess.

Turkish-Style Lula Kebab

Lula kebab in Turkish cuisine is made from lamb or veal, the meat is twisted in a meat grinder, beaten off and strung on a skewer.

Bread Dumplings (Semmelknödel)

Bread dumplings (Semmelknödel) - a recipe for German cuisine, dumplings are cooked in a double boiler.

Arugula and Mushroom Spaghetti

Arugula and mushroom spaghetti - a recipe from Kashevar, arugula gives pasta and sauce an interesting and original taste.

Potatis Gratin

Potatis gratin is a Swedish potato side dish recipe.

Apple and Egg Appetizer for Bread

Apple and egg appetizer for bread - a recipe for Swedish cuisine, such an appetizer can be laid out on black, gray bread or toast.

Cabbage Baked with Cheese

Cabbage baked with cheese is a national dish of French cuisine. This dish is great for breakfast.

Cauliflower Gratin

Cauliflower gratin - A French recipe made with cauliflower, béchamel sauce and cheese.

Crespéou - Savory Provençal Cake

Crespéou - savory Provençal cake - French savory omelette cake recipe with various toppings.

Marquis Potatoes

Marquis potatoes - a recipe for French cuisine, this potato is similar to the potato "Duchess".

Lentil Fricassee

Lentil fricassee is a French cuisine recipe, lentil gravy can be prepared with water or broth.

Deruny, Ukrainian potato fritters - recipe with photo, Ukrainian cuisine

Deruny (Potato Fritters)

Deruny or Ukrainian draniki (potato fritters) is a delicious potato dish related to Ukrainian cuisine.

Beet Caviar

Beet caviar is a recipe of Ukrainian cuisine, beet caviar is cooked in various ways, here is one of them.

Mashed Potatoes with Beans and Poppy Seeds (Tovchanka)

Mashed potatoes with beans and poppy seeds (Tovchanka) with beans and poppy seeds is a recipe for Ukrainian cuisine, poppy seeds must be soaked and then rubbed.

Roasted Eggplant and Mushrooms

Roasted eggplant and mushrooms - a recipe of Ukrainian cuisine, layered fried eggplants.

Onion – Page 11

Various Recipes