Azerbaijani Cuisine – Page 2

Zucchini and eggplant under the crust - a recipe for Azerbaijani cuisine, the dish is cooked from fresh or frozen vegetables.

Sweet kefir pie is a recipe of Azerbaijani cuisine, this recipe can be divided into two and make two high pies.

Choban-govurma - a recipe for Azerbaijani cuisine, if you do not like lamb, you can replace it with beef.

Lamb and lentil rice pilaf is a recipe of Azerbaijani cuisine, cinnamon very well emphasizes the taste of meat, and especially lamb.

Tava-kebab is a traditional dish according to the recipe of Azerbaijani cuisine, an interesting way of making kebab.

Fried potatoes with beef liver - a recipe of Azerbaijani cuisine, thanks to frying, the potatoes do not fall apart.

Azerbaijani-syle stuffed grape leaves Dolma - a recipe for Azerbaijani cuisine, it is best to take young grape leaves.

Rotisserie chickens - a recipe for youth cuisine, a very simple recipe, it is good to serve with herbs, lemon and onions.

Lamb shish kebab - every Azerbaijani family knows how to cook kebab and each family has its own unique recipe.

Pilaf with shirin-qovurma is an Azerbaijani dish, shirin-govurma is a sweet roast made from meat, onions and dried fruits.

Khingal is a recipe for Azerbaijani cuisine, sometimes tomato paste is added when minced meat is fried.

Apple dolma (Alma dolmasi) - a recipe for Azerbaijani cuisine, stuffed apples are served with fried onions.

Chickpea soup with fish balls – a recipe for Azerbaijani cuisine, for fish meatballs it is better to take stugeron, stellate sturgeon or salmon.

Chicken soup with cherry plum (Toyuq sorbasi) is a recipe of Azerbaijani cuisine, cherry plum gives the soup a very interesting taste.

Dushbara – The national dish of Azerbaijani cuisine, dushbara is an Azerbaijani soup with dumplings.

Salad "Mangal" goes very well with both shish kebab and other meat dishes.

Mint sherbet – a recipe for Azerbaijani cuisine, dried mint sherbet is prepared with the addition of cherry plum juice.

Salted eggplant stuffed with herbs –a recipe for Azerbaijani cuisine, salted eggplants go well with fatty meat.

Grape leaves for the winter – a recipe for azerbaijani cuisine, an easy way to harvest grape leaves for dolma recipes.

Various Recipes