Baking and Desserts

Scarcelle from Puglia (Scarcelle Pugliesi)

Scarcelle from Puglia (Scarcelle pugliesi) is a traditional pastry, without which not one feast for Easter in Puglia is complete.

Easter Cake With Green Peas (Torta Pasqualina)

Easter cake with green peas (Torta Pasqualina) is a savory Easter cake typical of Ligurian cuisine.

Christmas Kutya with Nut Milk

Christmas Kutya with Nut Milk – 12 dishes should be present on the Christmas table, one and the most important thing is kutya.

Knysh Transcarpathian

Knysh Transcarpathian – holiday pies stuffed with cheese, herbs and lard.

Alsatian Apple Pie

Alsatian apple pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla.

Corn Fritters with Herbs

Corn fritters with herbs – tender on the inside and crispy on the outside.

Quince with Nuts and Raisins

Quince with nuts and raisins – there are a lot of quince dishes and all of them can adequately qualify for the main dish.

Buns with Cheese for Beer

Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.

Cookies "Canestrelli"

Cookies "Canestrelli" – recipe for Italian pastry, the name of the cookie is from the word canestro, which means basket.

Double-layer Cupcake with Cocoa and Nuts

Double-layer cupcake with cocoa and nuts – a recipe for an airy two-layer cake with the addition of condensed milk and wine.

Pretzel

Pretzel – a recipe for German cuisine, very popular pretzels are made in Bavaria at festivities such as Oktoberfest.

Torte «Sacher»

Torte «Sacher» – the most famous Austrian cake in the world is the result of several fortunate twists of fate.

Dessert "Floating Island"

Dessert "Floating Island" – light and airy islands on a gentle cream will not leave anyone indifferent.

Lemon Curd

Lemon curd – british cuisine dessert recipe, kurd can be used as a spread on bread.

Cherry Clafoutis

Cherry clafoutis – a recipe for French cuisine, a light, delicate and airy dessert.

Ricotta Ice Cream with Blueberries

Ricotta ice cream with blueberries – ricotta cheese can be replaced with cottage cheese, after wiping it through a sieve.

Mousse dessert with strawberries

Mousse dessert with strawberries – dessert recipe based on Philadelphia cheese with strawberries, covered with mirror glaze.

Ice Cream with Strawberries

Ice cream with strawberries – cream ice cream recipe with milk, sugar and strawberries.

Mousse Dessert with Quince Marmalade

Mousse dessert with quince marmalade – Philadelphia cheese dessert recipe with quince marmalade.

Coffee Mousse Dessert

Coffee mousse dessert – a recipe for a delicious coffee mousse dessert covered with chocolate icing.

Pumpkin Marmalade

Pumpkin Marmalade – a recipe for cook a dessert from an ordinary pumpkin with lemon juice and liquor.

Cake Pigeon's Milk

Cake Pigeon's Milk – a very popular cake in Soviet times was invented by a confectioner at the Prague restaurant.

Bushe Nut Cake

Bushe nut cake – a recipe for a biscuit cake, which consists of two parts-flat cakes.

Cake "Fairy Tale"

Cake "Fairy Tale" – the recipe consists of a soaked biscuit and butter cream, with cocoa and candied watermelon added for decoration.

Baking and Desserts – Page 2

Various Recipes