Baking and Desserts Recipes

Tiramisu Cake

Tiramisu cake – an Italian cuisine recipe, it is practically the same tiramisu, but decorated in a different way.

Red Wine Poached Pears

Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.

French Pear Pie

French pear pie – a French cuisine recipe, pears in red wine are used for the pie.

Stars with Poppy Seeds

Stars with poppy seeds - a recipe for baking from whole grain flour, this is not a sweet bun, but in principle the same bread, but with poppy seeds.

Cheese Souffle

Cheese souffle is a fluffy airy pie of French cuisine; soufflé can be both a main course and a dessert.

Onion Bread

Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, very tasty and fragrant.


Marshmallow – a favorite treat for all American kids, yes, probably, and not only children.

Oat Scones

Oat scones – a recipe for British cuisine, oatmeal for breakfast can be served as such buns.

Cold Pie with Pistachios

Cold pie with pistachios – an English cuisine recipe, the pie does not need to be baked and cook well in hot weather.

Onion Bhaji Fritters

Onion bhaji fritters – an Indian cuisine recipe, pancakes in India are sold on the street as hod-dogs.

Plum Cake

Plum cake – Spanish cuisine recipe, plums can be replaced with any other fruits.

Almond Paskha

Almond paskha – an Ukrainian cuisine recipe, this curd dessert is cooked for Easter.

Pasca Transcarpathian

Pasca transcarpathian – en Ukrainian cuisine recipe, pasca is cooked for Easter, it is very soft and stays that way for a long time

Hot Cross Bun

Lush, with the addition of muffin and candied fruit, the hot cross bun simply cannot but like.


Kuluraki – a Greek food recipe that has been cooked since the time of the Minoan civilization.

Matzo Bread Rolls

Matzo bread rolls – Jewish cuisine recipe, such rolls are very popular in Pesach and they are cooked according to dozens of different recipes.


Matzo – Jewish cuisine recipe, traditionally matzo is eaten one week a year – on Pesach.


Meringues – a French cuisine recipe, a sweet dessert, meringues are made from egg whites and sugar.