Baking and Desserts

Bananas Baked in a Biscuit

Bananas baked in a biscuit – Spanish cuisine recipe, sprinkle with ground cinnamon when serving.

Onion Cookies

Onion cookies – recipe for cooking savory pastries of Ukrainian cuisine, slightly salty cookies with a delicate taste and aroma of onions.

Pampushki with Garlic

Pampushki with garlic from the recipe of Ukrainian cooks are usually served with borscht.

Semolina Dessert with Chocolate

Semolina dessert with chocolate – recipe for cooking Turkish cuisine, the main ingredient of the dessert is semolina.

Flatbread with Meat

Flatbread with meat (kubdari) – recipe for cooking Georgian cuisine, the cake is flatbread in the oven.

Chocolate Mini Cake with Condensed Milk Cream

Chocolate mini cake with condensed milk cream – enough ingredients for a cake pan with a diameter of 20 cm.

Apple Pie with Semolina

The apple pie with semolina according to the Bulgarian cuisine recipe is easy to prepare, apple pie is great for breakfast with tea, coffee or juice.

Walnut Cookies

Walnut cookies – recipe for cooking Bulgarian cuisine, if desired, cookies can be sprinkled with powdered sugar.

Pancakes with Marmalade

Pancakes with marmalade - a recipe for cooking Bulgarian cuisine, any marmalade for pancakes is suitable - whichever you like best.

English Pancakes

English pancakes – pancakes are somewhat reminiscent of large crumpets.

Crispbread (Knäckebröd)

Crispbreads (Knäckebröd) are a Swedish recipe, made from rye flour and stored for a long time.

Moldovan Pie with Bryndza Cheese

Moldovan pie with bryndza cheese – a recipe for cooking Moldovan cuisine, the filling for the pie is made from potatoes and feta cheese.

Zucchini and Apple Pancake

Zucchini and apple pancake – light snack or breakfast, this recipe uses rice flour.

Honey Donuts

Honey donuts – a recipe for Italian cuisine, donuts are cooked mainly during the carnival celebration.

Wafer Rolls

Wafer rolls – German cuisine recipe, cooked in East Frisia during Advent.

Almond Christmas Cookies (Mandelspekulatius)

Almond Christmas cookies (Mandelspekulatius) – a German pastries recipe, cookies can decorate the Christmas tree.

Christmas Pudding

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Christmas Stollen – recipe with photo, German cuisine

Christmas Stollen (Weihnachtsstollen)

Some may find Christmas Stollen a bit too complex – both because of the number of ingredients and the process itself – but it’s well worth the effort.

Moroccan Pumpkin Pie

Pumpkin pie - a Moroccan recipe, refers to savory pastries, shortbread dough with pumpkin-cheese filling.

Semolina Pancakes (Bagrir)

Semolina pancakes (Bagrir) – a Moroccan pancake recipe, a delicious dish of semolina and wheat flour.

Kutabs with Herbs and Cheese

Kutabs with herbs and cheese – a traditional recipe of Azerbaijani cuisine, kutabs can be prepared with spinach, nettle, sorrel filling.

Potato Latkes

Potato latkes – a traditional classic Jewish dish served for a holiday.

Challah

Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.

Tzimmes

Tzimmes – рецепт еврейской кухни, его готовят на новый год Рош ха-Шана.

Baking and Desserts – Page 4

Various Recipes