Twice-Baked Sweet Potato
244 kcal
Twice-baked sweet potato – there is twice-baked potato, so why not prepare twice-baked sweet potato. This is a полноценное dish that includes bacon, cheese, sour cream, and green onions. It is easy to prepare for dinner and does not require much of your attention or time. It is better to use cheese with a rich flavor, for example Cheddar, and blue cheese can also be used. But the most suitable cheese for sweet potato is Pepper Jack. This dish belongs to Mexican cuisine.
Ingredients for Twice-Baked Sweet Potato
How to Cook Twice-Baked Sweet Potato
Step Title
First Baking of Sweet Potato
Wash the sweet potatoes thoroughly, brush with olive oil, season with salt, and pierce with a fork or knife in several places. Wrap in foil and bake at 250°С (482°F) for about 30 minutes or until soft so the flesh becomes tender and separates easily.
Step Title
Preparing Bacon and Cheese
Slice the bacon and place it in a cold pan. Fry until crispy and golden so the fat renders evenly. Grate the cheese. If desired, add finely chopped chili to the sauce for extra heat.
Step Title
Forming the Filling
Remove the sweet potatoes from the oven and cut off the top. Carefully scoop out part of the flesh, leaving a sufficient layer near the skin to keep the shape. Transfer the flesh to a bowl, add the fried bacon, sour cream, and butter, and mix until smooth.
Step Title
Adding Greens and Cheese
Finely chop the green onions and add to the sweet potato mixture. Pour in the maple syrup, season with salt, and mix thoroughly. Add the grated cheese, reserve one third for the top layer, then mix again so the filling becomes even.
Step Title
Second Baking of Sweet Potato
Fill the sweet potato halves with the prepared mixture, sprinkle with the reserved cheese, and place on a baking sheet lined with paper. Bake until the cheese is fully melted and the surface is lightly golden. Serve hot, optionally sprinkled with green onions.
Tips about Twice-Baked Sweet Potato
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Choose sweet potatoes of approximately the same size so they bake evenly during the first stage. Piercing the skin prevents excessive steam buildup inside and helps avoid splitting. Do not overbake the sweet potatoes so the flesh does not become too dry.
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When mixing the filling, keep part of the sweet potato texture and do not turn the mixture into completely smooth puree. Small pieces create a more distinct structure in the finished dish. Add butter to the hot flesh so it melts evenly.
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For a more intense flavor, use cheese with a pronounced aroma. Add hot sauce gradually, controlling the level of spiciness. During the second baking, monitor the surface so the cheese browns but does not dry out.