Vegetarianism – Page 14

Page 14 of category vegetarianism, which includes many different recipes of this type of special nutrition or diet.

Various Recipes

Pickled ginger (gari) – recipe with photo, Japanese food

Pickled Ginger

Pickled ginger (gari) is a recipe for Japanese cuisine, almost no Japanese dish is complete without ginger.

Canned zucchini – recipe with photo, food preservation for the winter

Canned Zucchini

Canned zucchini – a food preservation recipe for the winter, for canning zucchini you will need dill, hot peppers, garlic, salt and vinegar.

Eggplant salad for the winter – recipe with photo, food preservation for the winter

Eggplant Salad for the Winter

Eggplant salad for the winter – a food preservation recipe for the winter, the salad includes eggplants, bell peppers, hot peppers and garlic.

Natural plum – recipe with photo, food preservation for the winter

Natural Plum

Natural plum – a food preservation recipe for the winter, pitted plums are tightly packed into jars, filled with boiling water and sterilized.

Pickled bell pepper – recipe with photo, food preservation for the winter

Pickled Bell Pepper

Pickled bell pepper – a food preservation recipe for the winter, bell pepper is marinated with garlic, bay leaf and pepper.

Riganada – recipe with photo, Greek cuisine

Riganada

Riganada – Greek appetizer with traditional Feta cheese, olive oil and tomatoes.

Black currant grated with sugar – recipe with photo, food preservation for the winter

Black Currant Grated with Sugar

Black currant grated with sugar – food preservation recipe for the winter, fresh currants are ground with sugar, you get a live jam.

Hobak chon fried zucchini – recipe with photo, Korean cuisine

Hobak Chon Fried Zucchini

Hobak chon fried zucchini – Korean food recipe, easy and simple recipe. Zucchini are marinated in a mixture of soy sauce before frying.

Eggplant caviar – recipe with photo, food preservation for the winter

Eggplant Caviar

Eggplant caviar – food preservation recipe for the winter, the caviar contains eggplants, bell peppers, onions, tomatoes, herbs and spices.

Tsubu an sweet bean paste – recipe with photo, Japanese cuisine

Tsubu-An Sweet Bean Paste

Tsubu an sweet bean paste – a Japanese cuisine recipe, this pasta is used to cook the filling for Mochi cakes.

Apricot compote – recipe with photo, food preservation for the winter

Apricot Compote

Apricot compote – food preservation recipe for the winter, slices of slightly unripe apricots are poured with sugar syrup, and then sterilized.

Sun-dried tomatoes – recipe with photo, Italian cuisine

Sun-Dried Tomatoes

Sun-dried tomatoes – Italian food recipe, sun-dried tomatoes keep very well throughout the year.

Potato cutlets – recipe with photo, Moldovan cuisine

Potato Cutlets

Potato cutlets – a Moldovan cuisine recipe, you can serve sour cream with cutlets or make onion sauce.

Black currant jam – recipe with photo, food preservation for the winter

Black Currant Jam

Black currant jam – food preservation recipe for the winter, currant jam is cooked by boiling, grinding and then cooking with sugar.

Red currant jam – recipe with photo, food preservation for the winter

Red Currant Jam

Red currant jam – food preservation recipe for the winter, you need to pour less sugar for jam than red currants.

Cheese souffle - recipe with photo, French dish

Cheese Souffle

Cheese souffle is a fluffy airy pie of French cuisine; soufflé can be both a main course and a dessert.

Candied watermelon rinds – recipe with photo, food preservation for the winter

Candied Watermelon Rinds

Candied watermelon rinds – a food preservation recipe for the winter, cut the peel from the watermelon peels, boil in sugar syrup, and then dry.

Five-minute blackcurrant jam – recipe with photo, food preservation for the winter

Five-minute Blackcurrant Jam

Five-minute blackcurrant jam – food preservation recipe for the winter, the less currant jam is cooked, the more vitamins are preserved.