Vegetarian Food Recipes

Hobak chon fried zucchini – Korean food recipe, easy and simple recipe. Zucchini are marinated in a mixture of soy sauce before frying.

Eggplant caviar – food preservation recipe for the winter, the caviar contains eggplants, bell peppers, onions, tomatoes, herbs and spices.

Apricot compote – food preservation recipe for the winter, slices of slightly unripe apricots are poured with sugar syrup, and then sterilized.

Sun-dried tomatoes – Italian food recipe, sun-dried tomatoes keep very well throughout the year.

Potato cutlets – a Moldovan cuisine recipe, you can serve sour cream with cutlets or make onion sauce.

Black currant jam – food preservation recipe for the winter, currant jam is cooked by boiling, grinding and then cooking with sugar.

Red currant jam – food preservation recipe for the winter, you need to pour less sugar for jam than red currants.

Cheese souffle is a fluffy airy pie of French cuisine; soufflé can be both a main course and a dessert.

Eggplant with bell peppers – Indian food recipe, this recipe can be cooked with colorful peppers.

Candied watermelon rinds – a food preservation recipe for the winter, cut the peel from the watermelon peels, boil in sugar syrup, and then dry.

Five-minute blackcurrant jam – food preservation recipe for the winter, the less currant jam is cooked, the more vitamins are preserved.

Pea soup with carrots – an Indian cuisine recipe, so that the peas are well boiled, they are salted after cooking, and not during boiling

Mint jam – food preservation recipe for the winter, it is not only tasty, but also healthy, mint with lemon and sugar is a good substitute for cough syrup.

Squash caviar – food preservation recipe for the winter, fried zucchini are twisted in a meat grinder with fried onions with the addition of spices.

Apricot jam – food preservation recipe, jam is prepared from grated apricots and sugar with further boiling.

Eggs stuffed with spinach – French cuisine recipe, suitable not only as lunch, but also as dinner.

Salted cucumbers (fermented cucumbers) – cucumber preservation recipe for winter, crispy pickles without vinegar, taste like barrel cucumbers, crunchy tarragon and oak leaves.

Pickled cucumbers – food preservation recipe for the winter, To keep the pickles crisp, add tarragon or oak leaves.

Apricot jam with whole apricot halves – food preservation recipe for the winter, in order for the jam to be slices, the apricots are cooked in several stages.

Mashed potato balls with horseradish – an Indian cuisine recipe, such balls are cooked in Bengal and Orissa.

Mulberry jam – Bulgarian cuisine recipe, so that mulberry jam is not insipid, brandy and citric acid are added to it.

Onion bread – a Spanish cuisine recipe, such bread is cooked in the north-west of Spain in Galicia, very tasty and fragrant.

Emerald gooseberry jam – a Russian cuisine recipe, emerald jam is prepared pitted with the addition of cherry leaves.

Cucumbers in grape leaves – food preservation recipe for the winter, it's almost two in one, dolma can be made from grape leaves.