Vegetarian Food Recipes

Salted tomatoes – a food preservation recipe for the winter, the tastes of people are different, someone love pickled cucumbers, and someone pickles

Pickled tomatoes – a tomatoes preservation recipe for the winter, a set of herbs for tomatoes is quite standard.

Cold borscht with kefir – a Belarusian cuisine recipe, kefir is mixed with water, boiled beets, fresh cucumbers and herbs.

French pear pie – a French cuisine recipe, pears in red wine are used for the pie.

Stars with poppy seeds - a recipe for baking from whole grain flour, this is not a sweet bun, but in principle the same bread, but with poppy seeds.

Tomato juice – a food preservation recipe for the winter, very easy to prepare, can be used to prepare various dishes and sauces.

Green buckwheat salad – a food recipe for raw foodists green buckwheat with vegetables and spices.

Blackcurrant and kefir sorbet – a recipe for cooking a dessert from currants, kefir, egg white and sugar.

Tomatoes in own juice without the rind (Pomodori pelati) – an Italian tomatoes preservation recipe for the winter, without peel and in their own juice.

Swedish hasselback potatoes – very easy to cook and very satisfying recipe, even a child can cook this dish.

Candied citrus peels – a Greek cuisine recipe, such sweets can be made from lemon, orange or grapefruit.

Whole strawberry jam – a food preservation recipe for the winter, strawberry jam can be made in several ways, but this one is the simplest and easiest.

Pickled ginger (gari) is a recipe for Japanese cuisine, almost no Japanese dish is complete without ginger.

Eggs with rice and cheese – national dish of French cuisine, a simple and original dish.

Pickled bell peppers for stuffing – a food preservation recipe for the winter, the pepper prepared for stuffing is poured with marinade.

Canned zucchini – a food preservation recipe for the winter, for canning zucchini you will need dill, hot peppers, garlic, salt and vinegar.

Eggplant salad for the winter – a food preservation recipe for the winter, the salad includes eggplants, bell peppers, hot peppers and garlic.

Stewed mushrooms with tomatoes – an Ukrainian cuisine recipe, a very simple and delicious hot appetizer.

Natural plum – a food preservation recipe for the winter, pitted plums are tightly packed into jars, filled with boiling water and sterilized.

Fried tomatoes on crispy toast – Italian food recipe, easy and simple recipe.

Zucchini pate with brynza cheese – Bulgarian cuisine recipe, delicate and delicious pate is best served on crispy toast.

Pickled bell pepper – a food preservation recipe for the winter, bell pepper is marinated with garlic, bay leaf and pepper.

Riganada – Greek appetizer with traditional Feta cheese, olive oil and tomatoes.

Black currant grated with sugar – food preservation recipe for the winter, fresh currants are ground with sugar, you get a live jam.