Orange Drink Orange drink – a drink recipe, don't be surprised - but 4 oranges really make 9 liters of the drink.
Pomegranate Cocktail Pomegranate cocktail – Jewish cuisine recipe, what a holiday can be without drinks.
Challah Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.
Quince Dessert Quince dessert – a recipe of Turkish cuisine, sour cream very well complements and emphasizes the taste of quince.
Quince Pie with Liquor Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.
Vegetable and Spice Crispbread Vegetable and spice crispbread – recipe for raw foodists, which contains carrots, pumpkin and spices.
Zucchini Keftedes Zucchini keftedes – a Greek cuisine recipe, the aroma of these cutlets will bring together all family members in the kitchen.
Imam Bayildi Imam bayildi – a traditional Turkish food recipe, eggplant stuffed with vegetables, herbs and walnuts.
Kifle with Cheese Kifle with cheese – a Bulgarian cuisine recipe, buns are prepared with any sweet or savory filling.
Lingonberry Sauce Lingonberry sauce – a sweet and sour sauce that goes well with meat, fish and poultry.
String Beans with Bell Peppers String beans with bell peppers – an American cuisine recipe, essentially a salad of beans, peppers, butter, and pine nuts.
Carrot and Zucchini Caviar Carrot and zucchini caviar – recipe for raw foodists. Vegetables can be minced in a meat grinder, blender or grated.
Chili Jam Chili jam – Italian food preservation recipe, jam is made from sweet and hot peppers with added sugar and red wine.
Onion Marmalade (Marmellata di cipolle di Tropea) Onion marmalade (Marmellata di cipolle di Tropea) – an Italian cuisine recipe, it may seem like gibberish, but you have no idea how delicious it is with baked pork or even just cheese.
Pea Stuffed Tomatoes Pea stuffed tomatoes – a Bulgarian cuisine recipe, a good snack for the summer season.
Provencal Ratatouille with Cheese Provencal ratatouille with cheese – a recipe for one of the varieties of French ratatouille.
Yerevan Salad Yerevan salad – an Armenian cuisine recipe, summer, fresh salad from readily available products.
Eggplant Syrdak Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.
Eggplant and Tomato Gratin Eggplant and tomato gratin – an Italian cuisine recipe, hot sandwich, bread was replaced with eggplant.
Ovdukh Ovdukh – cold Azerbaijani summer soup based on kefir, herbs and cucumbers, sometimes kefir is diluted with water.
Eggplant Satsivi Eggplant satsivi – a Georgian cuisine recipe, although everyone knows that the classic satsivi is made from turkey.
