Vegetarianism – Page 16

Page 16 of category vegetarianism, which includes many different recipes of this type of special nutrition or diet.

Various Recipes

Stuffed Zucchini

Stuffed zucchini cooked according to Italian cuisine recipe, can rightfully be considered a dietary meal.

Baked Eggplant Appetizer

Baked eggplant appetizer – a Greek cuisine recipe, vinegar in an appetizer can be replaced with lemon juice.

Quick Salted Cucumbers

Quick Salted Cucumbers – an Uzbek cuisine recipe, stuffed cucumbers are poured with tomato juice and after 2 days are ready.

Bechamel Sauce

Bechamel sauce – considered an essential ingredient in lasagna cooking.

Pepper Salad

Pepper salad – a Bulgarian cuisine recipe, bright, colorful and delicious salad.

Pickled Garlic

Pickled garlic is a recipe for cooking Armenian dishes, for this recipe garlic must be peeled.

Almond Paskha

Almond paskha – an Ukrainian cuisine recipe, this curd dessert is cooked for Easter.

Matzo

Matzo – Jewish cuisine recipe, traditionally matzo is eaten one week a year – on Pesach.

Meringues

Meringues – a French cuisine recipe, a sweet dessert, meringues are made from egg whites and sugar.

Sekerbura

Sekerbura – an Azerbaijani cuisine recipe, yeast pastry pies with nut and sugar filling.

Sudlu Milk Pilaf

Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.

Shor Gogal

Shor Gogal – an Azerbaijani cuisine recipe, take from a test tube with a thin, spicy mass.

Nowruz Salad

Nowruz Salad – en Uzbek cuisine recipe, the name of the salad speaks for itself, they are cooking it for the spring holiday – Nowruz Bayram.

Pancakes with Cabbage

Pancakes with сabbage – stewed cabbage wrapped in pancakes – a very good appetizer for the Maslenitsa table.

Fruit and Nut Salad

Fruit and nut salad – American cuisine recipe, a very festive and bright salad of colorful apples, bananas, dried cranberries, nuts and ice cream.

Pickled Quince

Pickled quince – conservation recipe from quince, apple cider vinegar, sugar and spices.

Tortilla

Tortilla is a thin flatbread made from corn and wheat flour. Oddly enough, tortilla was cooked not only in Mexico, but also in America, and in Canada.