Food Recipes – Page 18

Page 18 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Diet Merluza Soup

Diet merluza soup – easy soup and not only in preparation, merluza can be replaced with any fish with white meat.

Apple Pie with Semolina

The apple pie with semolina according to the Bulgarian cuisine recipe is easy to prepare, apple pie is great for breakfast with tea, coffee or juice.

Potato Fingers

Potato fingers – a recipe for Ukrainian cuisine, crispy on the outside, soft and airy on the inside.

Raisin Drink

Raisin drink - a recipe for cooking Jewish cuisine, cooked from a minimum amount of products.

Liver Salad

Liver salad – the recipe for British cuisine, the liver for the salad is best taken with beef, you can take any mushrooms.

Vorschmack

Vorschmack – Jewish cuisine recipe, easy and quick salted herring appetizer.

Scotch Eggs

Scotch eggs – a traditional Scottish dish, ham can be substituted with homemade sausages.

Ham and Bacon Pea Soup

Ham and bacon pea soup – first dish according to the Swedish cuisine recipe. Pea ham soup is not only delicious but also extremely nourishing.

Walnut Cookies

Walnut cookies – recipe for cooking Bulgarian cuisine, if desired, cookies can be sprinkled with powdered sugar.

Semolina Caviar

Semolina caviar is a recipe for cooking Moldovan cuisine, of course, this is not caviar, but you can cook it for breakfast sandwiches.

Ginger Lemon Ale

Ginger lemon ale is a recipe for making an Indian drink made from ginger, lemon juice and a few peppercorns.

Champignon Cream Soup

Champignon cream soup is a delicious, light soup with mushrooms. Chicken broth combined with mushrooms gives the soup a rich taste.

Pancakes with Marmalade

Pancakes with marmalade - a recipe for cooking Bulgarian cuisine, any marmalade for pancakes is suitable - whichever you like best.

English Pancakes

English pancakes – pancakes are somewhat reminiscent of large crumpets.

Daikon Parsnip Salad

Daikon parsnip salad – this salad can be cooked in autumn or winter, it is very nutritious and healthy.

Moldovan Pie with Bryndza Cheese

Moldovan pie with bryndza cheese – a recipe for cooking Moldovan cuisine, the filling for the pie is made from potatoes and feta cheese.