Food Recipes – Page 19

Page 19 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Potato Latkes

Potato latkes – a traditional classic Jewish dish served for a holiday.

Grilled Corn

Grilled corn – a German cuisine recipe, few people roast corn, some have not even heard of this.

Pickled Salmon

Pickled salmon – a German cuisine recipe, one of the ways to pickle salmon.

Potato Salad

The base for <strong>potato salad</strong> is potatoes and onions, and all other ingredients may vary depending on the season and taste.

Guacamole

Guacamole – a Mexican cuisine traditional recipe, this is an appetizer, and a sauce, and a dressing for some dishes.

Orange Drink

Orange drink – a drink recipe, don't be surprised - but 4 oranges really make 9 liters of the drink.

Challah

Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.

Tzimmes

Tzimmes – рецепт еврейской кухни, его готовят на новый год Рош ха-Шана.

Quince Dessert

Quince dessert – a recipe of Turkish cuisine, sour cream very well complements and emphasizes the taste of quince.

Quince Pie with Liquor

Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.

Zucchini Keftedes

Zucchini keftedes – a Greek cuisine recipe, the aroma of these cutlets will bring together all family members in the kitchen.

Imam Bayildi

Imam bayildi – a traditional Turkish food recipe, eggplant stuffed with vegetables, herbs and walnuts.

Kifle with Cheese

Kifle with cheese – a Bulgarian cuisine recipe, buns are prepared with any sweet or savory filling.

Lingonberry Sauce

Lingonberry sauce – a sweet and sour sauce that goes well with meat, fish and poultry.

Carrot and Zucchini Caviar

Carrot and zucchini caviar – recipe for raw foodists. Vegetables can be minced in a meat grinder, blender or grated.