Food Recipes | Kashevar

Orange Drink

Orange drink – a drink recipe, don't be surprised - but 4 oranges really make 9 liters of the drink.

Pomegranate Cocktail

Pomegranate cocktail – Jewish cuisine recipe, what a holiday can be without drinks.

Sweet and Sour beef Brisket

Sweet and sour beef brisket – a Jewish cuisine recipe. This is the best brisket you have ever tasted.

Challah

Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.

Tzimmes

Tzimmes – рецепт еврейской кухни, его готовят на новый год Рош ха-Шана.

Chicken Legs in Honey Sauce

Chicken legs in honey sauce – Jewish food recipe, you can use both foil and sleeve for baking.

Quince Dessert

Quince dessert – a recipe of Turkish cuisine, sour cream very well complements and emphasizes the taste of quince.

Quince Pie with Liquor

Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.

Vegetable and Spice Crispbread

Vegetable and spice crispbread – recipe for raw foodists, which contains carrots, pumpkin and spices.

Zucchini Keftedes

Zucchini keftedes – a Greek cuisine recipe, the aroma of these cutlets will bring together all family members in the kitchen.

Imam Bayildi

Imam bayildi – a traditional Turkish food recipe, eggplant stuffed with vegetables, herbs and walnuts.

Kifle with Cheese

Kifle with cheese – a Bulgarian cuisine recipe, buns are prepared with any sweet or savory filling.

Lingonberry Sauce

Lingonberry sauce – a sweet and sour sauce that goes well with meat, fish and poultry.

Grilled Corn with Bacon and Cheese

Grilled corn with bacon and cheese – an American cuisine recipe, an interesting way to cook corn.

String Beans with Bell Peppers

String beans with bell peppers – an American cuisine recipe, essentially a salad of beans, peppers, butter, and pine nuts.

Carrot and Zucchini Caviar

Carrot and zucchini caviar – recipe for raw foodists. Vegetables can be minced in a meat grinder, blender or grated.

Plum Pie

Plum pie – German cuisine recipe, open pie is made from yeast dough.

Chili Jam

Chili jam – Italian food preservation recipe, jam is made from sweet and hot peppers with added sugar and red wine.

Onion Marmalade (Marmellata di cipolle di Tropea)

Onion marmalade (Marmellata di cipolle di Tropea) – an Italian cuisine recipe, it may seem like gibberish, but you have no idea how delicious it is with baked pork or even just cheese.

Pea Stuffed Tomatoes

Pea stuffed tomatoes – a Bulgarian cuisine recipe, a good snack for the summer season.

Provencal Ratatouille with Cheese

Provencal ratatouille with cheese – a recipe for one of the varieties of French ratatouille.

Donuts

Donuts – an American cuisine recipe, fluffy and delicious donuts that you can't refuse.

Virgin Mojito

Virgin Mojito or Nojito – a summer refreshing recipe that includes lime, mint, sugar and soda.

Green Borscht

Green borscht (sorrel soup) – a Ukrainian cuisine recipe, a green borscht is cooked from beef broth with the addition of fresh or canned sorrel.

Food Recipes – Page 21

Various Recipes