Food Recipes – Page 22

Page 22 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Yerevan Salad

Yerevan salad – an Armenian cuisine recipe, summer, fresh salad from readily available products.

Eggplant Syrdak

Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.

Chebureks

Chebureks – a Georgian cuisine recipe, chebureks are very tasty, juicy, and most importantly – homemade.

Ovdukh

Ovdukh – cold Azerbaijani summer soup based on kefir, herbs and cucumbers, sometimes kefir is diluted with water.

Eggplant Satsivi

Eggplant satsivi – a Georgian cuisine recipe, although everyone knows that the classic satsivi is made from turkey.

Russian Honey Cake

Russian honey cake – previously sour cream was made for a honey cake, now they use condensed milk cream.

Greek Salad

Greek salad is easy and quick to cook, the main ingredients in its composition are olives and feta cheese.

Tiramisu Cake

Tiramisu cake – an Italian cuisine recipe, it is practically the same tiramisu, but decorated in a different way.

Plum Sauce

Plum sauce – plums souce recipe, based on the for Georgian sauce Tkemali.

Red Wine Poached Pears

Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.

Sparkling Strawberry Punch

Sparkling strawberry punch – German cuisine recipe, light, but at the same time alcoholic drink made from strawberries, sugar and white wine.

Stuffed Turkey Breast Roll

Stuffed turkey breast roll – a recipe for a delicious and juicy turkey roll, which is prepared in a multicooker.

Tamale

Tamale – a Mexican cuisine traditional recipe, the basic principle of tamal is corn or banana leaves, tortilla and filling.

Pear Chili Sauce

Pear chili sauce – sauce recipe from various varieties of peppers, sweet pears and honey. This sauce is in the style of Caribbean sauces, that is, sweet chili sauces.

Tomato and Cheese Salad

Tomato and cheese salad – recipe for cooking Belarusian cuisine, very interesting and light salad.

Eggplant Pilaf

Eggplant pilaf – a Turkish cuisine recipe, in this pilaf, meat is replaced with eggplants.

Bacon-Wrapped Quail

Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.