Chili Jam Chili jam – Italian food preservation recipe, jam is made from sweet and hot peppers with added sugar and red wine.
Onion Marmalade (Marmellata di cipolle di Tropea) Onion marmalade (Marmellata di cipolle di Tropea) – an Italian cuisine recipe, it may seem like gibberish, but you have no idea how delicious it is with baked pork or even just cheese.
Pea Stuffed Tomatoes Pea stuffed tomatoes – a Bulgarian cuisine recipe, a good snack for the summer season.
Provencal Ratatouille with Cheese Provencal ratatouille with cheese – a recipe for one of the varieties of French ratatouille.
Virgin Mojito Virgin Mojito or Nojito – a summer refreshing recipe that includes lime, mint, sugar and soda.
Green Borscht Green borscht (sorrel soup) – a Ukrainian cuisine recipe, a green borscht is cooked from beef broth with the addition of fresh or canned sorrel.
Yerevan Salad Yerevan salad – an Armenian cuisine recipe, summer, fresh salad from readily available products.
Eggplant Syrdak Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.
Chebureks Chebureks – a Georgian cuisine recipe, chebureks are very tasty, juicy, and most importantly – homemade.
Eggplant and Tomato Gratin Eggplant and tomato gratin – an Italian cuisine recipe, hot sandwich, bread was replaced with eggplant.
Ovdukh Ovdukh – cold Azerbaijani summer soup based on kefir, herbs and cucumbers, sometimes kefir is diluted with water.
Eggplant Satsivi Eggplant satsivi – a Georgian cuisine recipe, although everyone knows that the classic satsivi is made from turkey.
Russian Honey Cake Russian honey cake – previously sour cream was made for a honey cake, now they use condensed milk cream.
Tomato, Bell Pepper and Greens Sauce Tomato, bell pepper and greens sauce – a raw food sauce recipe made from tomatoes, bell peppers, herbs and spices.
Greek Salad Greek salad is easy and quick to cook, the main ingredients in its composition are olives and feta cheese.
Tiramisu Cake Tiramisu cake – an Italian cuisine recipe, it is practically the same tiramisu, but decorated in a different way.
Red Wine Poached Pears Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.
Tomato Basil Bruschetta Tomato basil bruschetta – a small sandwich, a traditional food recipe of Italian cuisine.
Sparkling Strawberry Punch Sparkling strawberry punch – German cuisine recipe, light, but at the same time alcoholic drink made from strawberries, sugar and white wine.
Stuffed Turkey Breast Roll Stuffed turkey breast roll – a recipe for a delicious and juicy turkey roll, which is prepared in a multicooker.