Main Dishes | Kashevar

Sprat and Mashed Potatoes

Sprat and mashed potatoes - a recipe for the main dish, very simple and looks very festive.

Buckwheat Porridge and Egg

Buckwheat porridge and egg - a recipe for main dishes, egg and greens complement buckwheat porridge very well.

Stewed Cabbage with Frankfurter Sausages

Stewed cabbage with frankfurter sausages - a recipe for main dishes, cabbage can be stewed not only with sausages, but also with beef.

Lamb Tagine with Lemon and Green Olives

Lamb tagine with lemon and green olives is a Moroccan recipe, this recipe is a classic tagine recipe.

Fish Balls in Tomato Sauce

Fish balls in tomato sauce - a Moroccan recipe, tender, airy white fish meatballs.

Cashew Chicken with Couscous

Cashew chicken with couscous - a Moroccan recipe, almost pilaf, but couscous is used instead of rice.

Mishnah

Mishna is a Moroccan recipe, the recipe is very simple and interesting, this dish can be served chilled.

Vegetable Briouats

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Baked Cod with Lemon-Parsley Crust

Baked cod with lemon-parsley crust - a Moroccan recipe, marinated in a sauce before baking.

Beans Boiled in Sauce

Beans boiled in sauce - a Moroccan recipe, this method of boiling beans allows them not to soak.

Baked Chicken and Eggs

Baked chicken and eggs - a Moroccan recipe, the chicken is boiled with spices before baking.

Beef and Sweet Peppers Tagine

Beef and sweet peppers tagine - a Moroccan recipe, a slight note of lemon juice greatly ennobles the taste of the liver.

Herbs Omelette

Herbs omelette - a recipe for cooking Indian cuisine, the omelet is very well complemented by onions fried in ghee.

Moroccan Style Fish

Moroccan style fish - mackerel fillet, pre-marinated and baked in the oven.

Chicken and Vegetables Tagine

Chicken and vegetables tagine - Moroccan cuisine, low heat and patience are the key to a properly cooked tagine.

Fried Chicken in Egg-Potato Batter

Fried chicken in egg-potato batter is a dish of Moroccan cuisine, the batter for this dish is cooked without adding flour.

Potato Kugel

Potato kugel is a recipe for Jewish cuisine, kugel is a lifesaver for the hostess.

Sweet Lokshen Kugel

Sweet lokshen kugel is a Jewish recipe, egg noodles can be bought at the store or cooked.

Turkish-Style Lula Kebab

Lula kebab in Turkish cuisine is made from lamb or veal, the meat is twisted in a meat grinder, beaten off and strung on a skewer.

Bread Dumplings (Semmelknödel)

Bread dumplings (Semmelknödel) - a recipe for German cuisine, dumplings are cooked in a double boiler.

Grilled Fish Steak

Grilled fish steak is a traditional American dish.

Arugula and Mushroom Spaghetti

Arugula and mushroom spaghetti - a recipe from Kashevar, arugula gives pasta and sauce an interesting and original taste.

Fried Tofu with Caramel Sauce (Agedashi Dōfu)

Fried tofu with caramel sauce (Agedashi dōfu) is a Japanese recipe, Tofu soy cheese is very popular in Japan.

Udon Noodles

Homemade udon noodles - a Japanese cuisine recipe, udon - thick wheat noodles, the most ancient type of Japanese noodles.

Main Dishes – Page 12

Various Recipes