Cauliflower Sicheniki Cauliflower sicheniki - a recipe for Ukrainian cuisine, nothing complicated, a minimum of products and a maximum of pleasure.
Microwave Chicken and Potatoes Microwave chicken and potatoes - a recipe for the second course, quickly, tasty, cut, mixed and ready in 35 minutes.
Popovskaya Yakhniya from Beef Popovskaya yakhniya from beef - a recipe for cooking Bulgarian cuisine.
Texas Goulash Texas goulash - American cuisine recipe, juicy beef goulash with lots of roots and vegetables.
Sweet and Sour Pork Ribs Sweet and sour pork ribs - a Chinese recipe, ready-made ribs of a beautiful caramel color.
Buglama with Eggplant Buglama with eggplant - a recipe for Georgian cuisine, buglama is cooked both on a baking sheet and in portioned pots.
Meatballs with Mashed Potatoes and Rosemary Kufta is one of the national dishes of Azerbaijani cuisine; it looks like small meatballs.
Fried Breaded Eggplant Fried breaded eggplant is a recipe for Ukrainian cuisine, should preferably be served hot.
Chickpea Bulgur Pilaf Chickpea bulgur pilaf is a recipe for Turkish cuisine, it may seem to someone that pilaf is boring and monotonous, but not in Turkey.
Three Flavors Fried Rice Three flavors fried rice - fried rice is served last in China to neutralize the aftertaste of previous dishes.
Cilantro Fried Pork Slices Cilantro fried pork slices is a Chinese recipe, a Shandong dish dating back several centuries.
Chicken Chakhokhbili Chicken chakhokhbili - the second chicken dish, a traditional Georgian cuisine recipe. Initially, chakhokhbili was made from pheasant.
Peking Green Onion Pancakes Peking green onion pancakes - a recipe for Chinese cuisine, the dough in the pancakes is thin and crispy, and inside there is a juicy filling.
Meat Roll with Cheese and Greens Meat roll with cheese and greens - a recipe for British cuisine, you can take the cheese for the roll that you like, you can even process it.
Roasted Garlic Mashed Potatoes Roasted garlic mashed potatoes - An American recipe, potatoes are mashed with roasted garlic and fried onions.
Roast Pork with Mustard Crust Roast pork with mustard crust is an American recipe as an alternative to Thanksgiving turkey.
Three Cup Chicken Three cup chicken - a Chinese cuisine recipe, chicken is cooked with the addition of three main ingredients - oil, soy sauce and rice wine.
Lamb Bozartma Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.
Steam Fish with Sauce Steam fish with sauce - a recipe for cooking Chinese cuisine, you can use any fish, the main thing is that it has few bones.
Beef Stew with Eggplant (Dushenina with Eggplant) Stewed beef with eggplant (dushenina with eggplant) - a recipe for Ukrainian cuisine, beef with fried eggplant, stewed in tomato sauce.
Chicken Fillet Baked with Tomatoes and Cheese Chicken fillet baked with tomatoes and cheese - a French cuisine recipe, juicy chicken fillet under layers of tomatoes and cheese.