Main Dishes | Kashevar

Baked Cod with Lemon-Parsley Crust

Baked cod with lemon-parsley crust - a Moroccan recipe, marinated in a sauce before baking.

Beans Boiled in Sauce

Beans boiled in sauce - a Moroccan recipe, this method of boiling beans allows them not to soak.

Baked Chicken and Eggs

Baked chicken and eggs - a Moroccan recipe, the chicken is boiled with spices before baking.

Beef and Sweet Peppers Tagine

Beef and sweet peppers tagine - a Moroccan recipe, a slight note of lemon juice greatly ennobles the taste of the liver.

Herbs Omelette

Herbs omelette - a recipe for cooking Indian cuisine, the omelet is very well complemented by onions fried in ghee.

Moroccan Style Fish

Moroccan style fish - mackerel fillet, pre-marinated and baked in the oven.

Chicken and Vegetables Tagine

Chicken and vegetables tagine - Moroccan cuisine, low heat and patience are the key to a properly cooked tagine.

Fried Chicken in Egg-Potato Batter

Fried chicken in egg-potato batter is a dish of Moroccan cuisine, the batter for this dish is cooked without adding flour.

Potato Kugel

Potato kugel is a recipe for Jewish cuisine, kugel is a lifesaver for the hostess.

Sweet Lokshen Kugel

Sweet lokshen kugel is a Jewish recipe, egg noodles can be bought at the store or cooked.

Turkish-Style Lula Kebab

Lula kebab in Turkish cuisine is made from lamb or veal, the meat is twisted in a meat grinder, beaten off and strung on a skewer.

Bread Dumplings (Semmelknödel)

Bread dumplings (Semmelknödel) - a recipe for German cuisine, dumplings are cooked in a double boiler.

Grilled Fish Steak

Grilled fish steak is a traditional American dish.

Arugula and Mushroom Spaghetti

Arugula and mushroom spaghetti - a recipe from Kashevar, arugula gives pasta and sauce an interesting and original taste.

Fried Tofu with Caramel Sauce (Agedashi Dōfu)

Fried tofu with caramel sauce (Agedashi dōfu) is a Japanese recipe, Tofu soy cheese is very popular in Japan.

Udon Noodles

Homemade udon noodles - a Japanese cuisine recipe, udon - thick wheat noodles, the most ancient type of Japanese noodles.

Soba Noodles

Soba noodles are a Japanese recipe served cold with a dipping sauce in the summer.

Potatis Gratin

Potatis gratin is a Swedish potato side dish recipe.

Cabbage Baked with Cheese

Cabbage baked with cheese is a national dish of French cuisine. This dish is great for breakfast.

Duchess Potatoes

Duchess potatoes - a recipe for airy mashed potatoes with yolks and cheese, baked in the oven.

Cauliflower Gratin

Cauliflower gratin - A French recipe made with cauliflower, béchamel sauce and cheese.

Marquis Potatoes

Marquis potatoes - a recipe for French cuisine, this potato is similar to the potato "Duchess".

Eggplant Soufflé

Eggplant soufflé - a French cuisine recipe, eggplant soufflé can be cooked in portioned dishes.

Lentil Fricassee

Lentil fricassee is a French cuisine recipe, lentil gravy can be prepared with water or broth.

Main Dishes – Page 13

Various Recipes