Vegan – Page 3

Page 3 of category vegan, which includes many different recipes of this type of special nutrition or diet.

Various Recipes

Tomato Juice with Herbs and Pepper

Tomato juice with herbs and pepper – drink recipe, tomato juice with spices - a light and refreshing drink, in addition, it is also satisfying.

Tarragon Syrup

Tarragon Syrup – a recipe for Georgian cuisine, you can make a refreshing summer drink from syrup.

Momiji Oroshi

Momiji Oroshi – Japanese dipping sauce recipe translates to red maple.

Beans in Tomato Paste

Beans in tomato - a recipe for the main dish, it is not necessary to soak the beans overnight, it will last for 3-4 hours.

Nezhinsky Cucumber Salad

Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.

Pickled Oyster Mushrooms

Pickled oyster mushrooms – everyone loves mushrooms, well, probably everyone, in my environment, people use mostly champignons.

Lemon Jam

Lemon Jam – jam can actually be made from anything, if there is cone jam, why can't it be made from lemons.

Bulgarian Apple Jam

Bulgarian apple jam – Bulgarian cuisine recipe, apples in jam look like candied fruits.

Apple Punch

Apple Punch (Apfelpunsch) – a recipe for German cuisine, if you do not have freshly squeezed apple juice, a store recipe is quite suitable.

Tkemali Sauce

Tkemali sauce – a recipe for a classic Georgian cherry plum sauce with lots of greens.

Adjika

Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.

Pesto Sauce

Pesto sauce – recipe for Italian basil sauce, pine nuts, garlic, parmesan and, of course, olive oil.

Pizza Sauce

Pizza sauce – a mixture of tomato paste and spices, this sauce can be used to make any Italian pizza.

Horseradish with Beets

Horseradish with Beets – beets give horseradish a certain softness, but in combination with marinade, horseradish does not lose its sharpness.

Jelly from Viburnum

Jelly from viburnum – everyone knows that viburnum is very useful, but fresh it is bitter.

Pumpkin Compote

Pumpkin compote – a recipe for German cuisine, you can cook a lot of dishes from pumpkin, and even compote.

Ginger, Lemon and Honey

Ginger, Lemon and Honey – a wonderful blend, especially during autumn and winter, to maintain immunity.

Kheera Raita

Kheera raita – a national dish of Indian cuisine, which is a soup of grated cucumbers in mint yogurt.

Cauliflower with Potatoes

Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.

Iced Hibiscus Tea

Iced Hibiscus Tea – summer, sun, heat, everyone is hiding in the cool, but there are those who are happy with this weather – this is hibiscus.