Focaccia with Olives and Garlic Focaccia with olives and garlic – recipe for cooking Italian cuisine, focaccia is a flat cake with the addition of various herbs.
Gnocchetti Green Gnocchetti green – a recipe for Italian cuisine, the basis for gnocchetti is always potatoes.
Spanish Vegetables This vegetable dish according to the recipe of Spanish cooks looks very bright and colorful, and it is also dietary.
Mustard Potatoes Mustard potatoes – German cuisine recipe, potatoes can be served as a side dish or as a hot salad.
Pampushki with Garlic Pampushki with garlic from the recipe of Ukrainian cooks are usually served with borscht.
Raisin Drink Raisin drink - a recipe for cooking Jewish cuisine, cooked from a minimum amount of products.
Winter Salad for Kebab Winter salad for kebab - can be served both with mutton kebabs and with any other meat dish.
Ginger Lemon Ale Ginger lemon ale is a recipe for making an Indian drink made from ginger, lemon juice and a few peppercorns.
Zucchini and Apple Pancake Zucchini and apple pancake – light snack or breakfast, this recipe uses rice flour.
Honey Donuts Honey donuts – a recipe for Italian cuisine, donuts are cooked mainly during the carnival celebration.
"Fish" from Buckwheat Flour "Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.
Moroccan Tea Moroccan tea – a Moroccan drink recipe, a large amount of fresh mint is added to the tea.
Salted Lemons Salted lemons – a Moroccan cuisine recipe, salted lemons are used in the cooking of many Moroccan dishes.
Guacamole Guacamole – a Mexican cuisine traditional recipe, this is an appetizer, and a sauce, and a dressing for some dishes.
Orange Drink Orange drink – a drink recipe, don't be surprised - but 4 oranges really make 9 liters of the drink.
Quince Dessert Quince dessert – a recipe of Turkish cuisine, sour cream very well complements and emphasizes the taste of quince.
Vegetable and Spice Crispbread Vegetable and spice crispbread – recipe for raw foodists, which contains carrots, pumpkin and spices.
Imam Bayildi Imam bayildi – a traditional Turkish food recipe, eggplant stuffed with vegetables, herbs and walnuts.
Carrot and Zucchini Caviar Carrot and zucchini caviar – recipe for raw foodists. Vegetables can be minced in a meat grinder, blender or grated.
Yerevan Salad Yerevan salad – an Armenian cuisine recipe, summer, fresh salad from readily available products.
Eggplant Syrdak Eggplant syrdak – a traditional recipe of Azerbaijani cuisine, fried eggplants are stewed in tomatoes.