Double-layer Cupcake with Cocoa and Nuts Double-layer cupcake with cocoa and nuts – a recipe for an airy two-layer cake with the addition of condensed milk and wine.
Salad with Arugula, Tomato and Eggs Salad with arugula, tomato and eggs – very simple salad, the basis of the salad is arugula, tomatoes, nuts and olive oil.
Strawberries and Arugula Salad Salad with strawberries and arugula – a recipe for Italian cuisine, the salad is surprisingly very interesting and delicious – arugula, strawberries and balsamic.
Pear and Ginger Tea Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season.
Thick Raspberry Lemonade Thick raspberry lemonade – a light iced drink that will satisfy your cold cravings.
Vegetable Casserole Vegetable Casserole – one of the ancient recipes, casseroles in Italy were in great demand even during the Renaissance.
Pretzel Pretzel – a recipe for German cuisine, very popular pretzels are made in Bavaria at festivities such as Oktoberfest.
Dessert "Floating Island" Dessert "Floating Island" – light and airy islands on a gentle cream will not leave anyone indifferent.
Carrot and Daikon Salad (Namasu) Carrot and Daikon Salad (Namasu) – Japanese cuisine recipe, this salad is prepared for New Year's celebration.
Soup From the Beet leaves (Botvinnik) Soup From the Beet leaves (Botvinnik) – warm vegetable soup with the addition of beet tops.
Soup with Semolina Soup with Semolina – Ukrainian cuisine recipe, easy to prepare and very hearty soup.
Orange Salad with Onions Orange salad with onions – a Moroccan recipe where oranges go surprisingly well with onions and herbs.
Zucchini Salad with Mint and Basil Zucchini salad with mint and basil – Italian cuisine recipe, slightly crunchy zucchini with a light aroma of mint and basil.
New Potato and Onion Salad New potato and onion salad – Armenian cuisine recipe, boiled new potatoes with green onions and vegetables.
Eggplant and Tomato Salad Eggplant and tomato salad – Recipe of Armenian cuisine, a hearty salad of fried eggplant with onions and fresh tomatoes.
Salad of Beets and Cucumbers Salad of beets and cucumbers – Belarusian cuisine recipe, boiled beetroot salad, fresh sliced cucumbers, onions and eggs.
Raw Eggplant Caviar Raw eggplant caviar – Georgian cuisine recipe, baked eggplant with fresh tomatoes, onions, garlic and walnuts.
Salad of Tomatoes and Eggs with Walnut Sauce Salad of tomatoes and eggs with walnut sauce – a Moroccan recipe, the sauce includes onions, walnuts, herbs and garlic.
Salad of Radishes and Green Onions Salad of radishes and green onions – Uzbek cuisine recipe, light fresh salad with sour cream.
Salad "Cabbage under a Coat" Salad "cabbage under a coat" – lettuce, so to speak, from the remains of the well-known herring under a fur coat. My mom's recipe.
Cranberry Mousse Cranberry mousse – a recipe for Jewish cuisine, semolina in mousse - this is very unexpected and extraordinary tasty.
Ricotta Ice Cream with Blueberries Ricotta ice cream with blueberries – ricotta cheese can be replaced with cottage cheese, after wiping it through a sieve.
