Vegetarian Food Recipes

Bilberries Sauce

Bilberries Sauce – French cuisine recipe with bilberries, balsamic vinegar and honey.

Bilberries Cookies

Bilberries Cookies – Italian cuisine recipe, simple and very beautiful cookies.

Sushi Rice (Sumeshi)

Sushi rice (Sumeshi) - a Japanese recipe, sumesi rice is the main ingredient for all types of sushi.

Egg Cutlets

Egg cutlets - a recipe of Moldovan cuisine, a very interesting and tasty dish, cutlets are served with any tomato sauce.

Kappa Maki Roll

Kappa maki roll - a recipe for Japanese cuisine, the roll is very simple, anyone can cook it.

Chips Nests with Eggs

Chips Nests with Eggs – a very appetizing and at the same time fun dish that you can offer your children for Easter.

Spring Eggs

Spring eggs – the perfect appetizer for Easter, everyone is used to the fact that the eggs are colored and multi-colored.

Christmas Kutya with Nut Milk

Christmas Kutya with Nut Milk – 12 dishes should be present on the Christmas table, one and the most important thing is kutya.

Uzvar with Honey

Uzvar with honey – one of the main dishes for Christmas after kutya is uzvar.

Alsatian Apple Pie

Alsatian apple pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla.

Quince with Nuts and Raisins

Quince with nuts and raisins – there are a lot of quince dishes and all of them can adequately qualify for the main dish.

Watermelon Lemonade

Watermelon lemonade – lemonades are prepared not only from lemons, but also from other fruits and berries.

Crispy Eggplant Cubes

Crispy eggplant cubes – spicy eggplant very well raises the appetite, such a dish in India is served in 2-3 tbsp. as a side dish.

Sicheniki Fish

Sicheniki fish – Ukrainian cuisine recipe, sicheniki can be cooked from pike perch, cod, perch, hake or pike.

Pear Confiture

Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.

Buns with Cheese for Beer

Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.