Vegetarian Food Recipes

Tahini

Tahini is a recipe for Jewish cuisine; tahini paste is used in many dishes.

Pumpkin Cakes

Pumpkin cakes are an American recipe made with pumpkin puree topped with cream cheese frosting.

Pumpkin Latte

Pumpkin latte is an American recipe, the famous latte from Starbucks.

Pumpkin Puree

Pumpkin puree is the basis for many dishes. You can buy pumpkin puree at the store, but it's not that difficult to make.

Bloody Eggs

Bloody eggs are a German recipe, a simple appetizer, but for Halloween.

Pumpkin-Orange Jam

Pumpkin-orange jam is a recipe from German cuisine; pumpkin jam may seem incredible to some.

Creamy Pumpkin Cheesecake

Creamy pumpkin cheesecake is a recipe from German cuisine, a delicate dessert with a light aroma and taste of pumpkin and spices.

Pumpkin Cinnamon Rolls

Pumpkin cinnamon rolls - a recipe from German cuisine, airy and tender buns with cinnamon and turmeric.

Eggplant Raita

Eggplant raita is a recipe for Indian cuisine, this recipe, like all Indian cuisine, is very aromatic and can be spicy if you’re not used to it.

Raspberry Jelly Candies

Raspberry jelly candies - a recipe from French cuisine. Bright raspberry candies are easy and quick to prepare.

Horseradish Sauce for Herring

Horseradish Sauce for Herring – A Swedish recipe, this thick, spicy horseradish sauce enhances the flavor of smoked and cured fish.

Dried Plums

Dried plums – a wonderful appetizer, plums can be served as a separate dish; they go well with pork and beef.

Zucchini Terrine

Zucchini Terrine – French cuisine recipe, tender zucchini terrine with cottage cheese and cream cheese.

Eggplant Salad with Feta

Eggplant Salad with Feta – Greek cuisine recipe, baked vegetables, herbs and garlic, excellent combination.

Lentil Salad

Lentil Salad – Swedish recipe, warm and hearty salad with aromatic herbs and balsamic vinegar.