Vegetarianism | Kashevar

Easter Cake With Green Peas (Torta Pasqualina)

Easter cake with green peas (Torta Pasqualina) is a savory Easter cake typical of Ligurian cuisine.

Christmas Kutya with Nut Milk

Christmas Kutya with Nut Milk – 12 dishes should be present on the Christmas table, one and the most important thing is kutya.

Uzvar with Honey

Uzvar with honey – one of the main dishes for Christmas after kutya is uzvar.

Cabbage Rolls with Vegetables and Rice

Cabbage rolls with vegetables and rice – a simple and satisfying recipe for cabbage rolls from vegetables and rice.

Alsatian Apple Pie

Alsatian apple pie – very tasty and simple recipe from apples filled with a mixture of cream, milk, sugar and vanilla.

Corn Fritters with Herbs

Corn fritters with herbs – tender on the inside and crispy on the outside.

Quince with Nuts and Raisins

Quince with nuts and raisins – there are a lot of quince dishes and all of them can adequately qualify for the main dish.

Watermelon Lemonade

Watermelon lemonade – lemonades are prepared not only from lemons, but also from other fruits and berries.

Crispy Eggplant Cubes

Crispy eggplant cubes – spicy eggplant very well raises the appetite, such a dish in India is served in 2-3 tbsp. as a side dish.

Polenta Gratin with Tomato Sauce

Polenta gratin with tomato sauce – polenta is very popular in Italy, it is served as a side dish, like regular porridge.

Sicheniki Fish

Sicheniki fish – Ukrainian cuisine recipe, sicheniki can be cooked from pike perch, cod, perch, hake or pike.

Pear Confiture

Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.

Buns with Cheese for Beer

Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer.

Cookies "Canestrelli"

Cookies "Canestrelli" – recipe for Italian pastry, the name of the cookie is from the word canestro, which means basket.

Double-layer Cupcake with Cocoa and Nuts

Double-layer cupcake with cocoa and nuts – a recipe for an airy two-layer cake with the addition of condensed milk and wine.

Salad with Arugula, Tomato and Eggs

Salad with arugula, tomato and eggs – very simple salad, the basis of the salad is arugula, tomatoes, nuts and olive oil.

Strawberries and Arugula Salad

Salad with strawberries and arugula – a recipe for Italian cuisine, the salad is surprisingly very interesting and delicious – arugula, strawberries and balsamic.

Pear and Ginger Tea

Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season.

Thick Raspberry Lemonade

Thick raspberry lemonade – a light iced drink that will satisfy your cold cravings.

Vegetable Casserole

Vegetable Casserole – one of the ancient recipes, casseroles in Italy were in great demand even during the Renaissance.

Pretzel

Pretzel – a recipe for German cuisine, very popular pretzels are made in Bavaria at festivities such as Oktoberfest.

Dessert "Floating Island"

Dessert "Floating Island" – light and airy islands on a gentle cream will not leave anyone indifferent.

Carrot and Daikon Salad (Namasu)

Carrot and Daikon Salad (Namasu) – Japanese cuisine recipe, this salad is prepared for New Year's celebration.

Soup From the Beet leaves (Botvinnik)

Soup From the Beet leaves (Botvinnik) – warm vegetable soup with the addition of beet tops.

Vegetarianism – Page 5

Various Recipes