Kashevar - Recipes and Dishes from Around the World – Page 42

Daikon parsnip salad – this salad can be cooked in autumn or winter, it is very nutritious and healthy.

Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.

Ginger and basil drink – tonic drink in the hot season.

Strawberry sorbet is a dessert recipe that can be cooked not only from fresh fruits, but also from frozen ones

Gluten free batter cauliflower – cabbage batter is usually made from wheat flour, but it can be substituted.

Baked turkey fillet with fennel – recipe for a nursing mother.