Vegetarianism | Kashevar

Lentil Fricassee

Lentil fricassee is a French cuisine recipe, lentil gravy can be prepared with water or broth.

Chocolate Cookies

Chocolate cookies according to the recipe of Ukrainian culinary specialists are easy to prepare and go well with tea or coffee.

Corn and Cottage Cheese Fritters (Sicheniki)

Corn and cottage cheese fritters (Sicheniki) is a national dish of Ukrainian cuisine made from corn grits and cottage cheese.

Deruny, Ukrainian potato fritters - recipe with photo, Ukrainian cuisine

Deruny (Potato Fritters)

Deruny or Ukrainian draniki (potato fritters) is a delicious potato dish related to Ukrainian cuisine.

Powidla Semolina Pudding (Povidlyanka)

Powidla semolina pudding (Povidlyanka) - a pie that is cooked on the basis of jam and semolina, you can take any jam for the pie to your taste.

Shuliki honey with poppy seeds – recipe with photo, Ukrainian cuisine

Honey Shulicks with Poppy Seeds

Honey shuliki with poppy seeds - a recipe for Ukrainian cuisine, the longer the shuliki are soaked, the softer and juicier they will be.

Dill Cookies

Dill cookies - a recipe of Ukrainian cuisine, these cookies are cooked with the addition of dill and cheese, you can also use cottage cheese.

Beet Caviar

Beet caviar is a recipe of Ukrainian cuisine, beet caviar is cooked in various ways, here is one of them.

Eggs Baked in Sour Cream

Eggs baked in sour cream - a recipe for Ukrainian cuisine, the dish is quite simple, you can cook it for breakfast.

Mashed Potatoes with Beans and Poppy Seeds (Tovchanka)

Mashed potatoes with beans and poppy seeds (Tovchanka) with beans and poppy seeds is a recipe for Ukrainian cuisine, poppy seeds must be soaked and then rubbed.

Eggplant-Tomato Casserole

Eggplant-tomato casserole is a recipe of Ukrainian cuisine, the casserole is very easy to cook.

Raisin Buns

Raisin buns - a recipe of Ukrainian cuisine, airy and soft buns can be stored for a long time and not stale.

Roasted Eggplant and Mushrooms

Roasted eggplant and mushrooms - a recipe of Ukrainian cuisine, layered fried eggplants.

Potato Dumplings with Butter and Onions

Potato dumplings with butter and onions - a recipe for Ukrainian cuisine, a simple and very tasty dish.

Tandyr Nan (Obi Non)

Tandyr nan (Obi non) are homemade Uzbek flatbreads made from yeast dough, flatbreads are usually baked in a tandoor.

Khanum

Khanum - a recipe for Uzbek cuisine, rolls can be cooked not only for vegetables, but also for meat.

Sangza

Sangza - a recipe of Uzbek cuisine, crispy, and at the same time, air flagella, sprinkle with powdered sugar when serving.

Roasted Red Pepper Yogurt Dip

Roasted red pepper yogurt dip - sometimes fermented baked milk or kefir is put in the dish instead of yogurt.

Cabbage Casserole

Cabbage casserole is a Turkish recipe, great for lunch.

Ezme

Ezme is a national Turkish vegetable snack made from tomatoes, sweet peppers, cucumbers and spicy tomato paste.

Sweet Date-Shaped Cookie

Sweet date-shaped cookie - sweets, which are made from choux pastry, fried in oil and soaked in syrup.

Fava

Fava - a recipe for mashed beans or beans in Greek style, with the addition of onions, herbs and lemon.

Scalded Flatbread Pie (Su Böreği)

Scalded flatbread pie (Su böreği) is a Turkish cuisine recipe, a very hearty cheese pie.

Eggplant Cutlets with Sauce

Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.

Vegetarianism – Page 24

Various Recipes