Food Recipes – Page 38

Page 38 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Beans Boiled in Sauce

Beans boiled in sauce - a Moroccan recipe, this method of boiling beans allows them not to soak.

Tuna Briouats

Tuna briouats - a Moroccan recipe, briouats can be with any filling (fish, meat, vegetables)

Grilled Sardines

Grilled sardines are a Moroccan recipe, in Morocco sardines are cooked very often, mostly for a snack.

Herbs Omelette

Herbs omelette - a recipe for cooking Indian cuisine, the omelet is very well complemented by onions fried in ghee.

Fekkas

Fekkas is a roll with two fillings - one filling is nut and the other is cocoa.

Beshkito Cookies

Beshkito cookies - in order for beshkito not to get stale for a long time, it is better to store them in a plastic bag.

Batbouts

Batbouts - pastries made from yeast dough, batbouts are stuffed with vegetables, meat, jam and fruits.

Potato Kugel

Potato kugel is a recipe for Jewish cuisine, kugel is a lifesaver for the hostess.

Sweet Lokshen Kugel

Sweet lokshen kugel is a Jewish recipe, egg noodles can be bought at the store or cooked.

Turkish-Style Lula Kebab

Lula kebab in Turkish cuisine is made from lamb or veal, the meat is twisted in a meat grinder, beaten off and strung on a skewer.

Udon Noodles

Homemade udon noodles - a Japanese cuisine recipe, udon - thick wheat noodles, the most ancient type of Japanese noodles.