Food Recipes – Page 42

Page 42 of category food recipes, which includes many different recipes of world cuisines.

Various Recipes

Royal Easter Cake

Royal Easter cake - Easter cake is prepared for Easter, with candied fruits, raisins, covered with icing on top.

Kalach

Kalach - kalach differs from other kalach in appearance.

Ladders

Ladders - such cookies in the form of ladders were baked on Sunday of Lent.

Larks

Larks - larks were baked in honor of the coming spring on March 22, on the Day of the Forty Martyrs.

Lean Beaten Gingerbread

Lean beaten gingerbread an old recipe in which the dough for gingerbread is not kneaded, but knocked out.

Fried Apple Rings

Fried apple rings - a German cuisine recipe, the dough for this dish is cooked with beer.

Apple Cranberry Pie

Apple cranberry pie is a German recipe, a unique combination of sweet dough, apples and sour cranberries.

Mushroom Fritters

Mushroom fritters - a recipe for German cuisine, it is better to take mushrooms for pancakes.

Mushroom Omelet Pie

Mushroom omelet pie - a recipe for German cuisine, you can take any mushrooms for the pie.

Lemon Syrup Cake

Lemon syrup cake - a recipe for German cuisine, a wide variety of cupcakes for the holidays.

Semolina Mushroom Casserole

Semolina mushroom casserole is a recipe for German cuisine, such a casserole can be cooked for breakfast or dinner.

Guduluf Hand Pies

Guduluf hand pies are Moldovan pies, the dough of which is made on the basis of mashed potatoes.

Plăcintă Pie

Plăcintă pie is a savory layered pie, a dish of Moldovan cuisine.

Sour Cream and Sweet Pepper

Sour cream and sweet pepper according to the recipe of Moldavian cuisine can be used both as an appetizer and as a side dish.

Gogoși

Gogoși - cookies made from shortbread dough with nuts and berries, a dish according to the recipe of Moldovan cuisine.

Cornmeal Cake

Cornmeal cake is a recipe of Moldavian cuisine; not only mamaliga is cooked from corn flour in Moldova.