Sangza Sangza - a recipe of Uzbek cuisine, crispy, and at the same time, air flagella, sprinkle with powdered sugar when serving.
Urama, Kush Tili Urama, kush tili is a recipe for Uzbek cuisine, urama, kush tili is brushwood cut into strips.
Roasted Red Pepper Yogurt Dip Roasted red pepper yogurt dip - sometimes fermented baked milk or kefir is put in the dish instead of yogurt.
Ezme Ezme is a national Turkish vegetable snack made from tomatoes, sweet peppers, cucumbers and spicy tomato paste.
Sweet Date-Shaped Cookie Sweet date-shaped cookie - sweets, which are made from choux pastry, fried in oil and soaked in syrup.
Fava Fava - a recipe for mashed beans or beans in Greek style, with the addition of onions, herbs and lemon.
Scalded Flatbread Pie (Su Böreği) Scalded flatbread pie (Su böreği) is a Turkish cuisine recipe, a very hearty cheese pie.
Eggplant Cutlets with Sauce Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.
Pilaf with Tomatoes, Pistachios and Sesame Pilaf with tomatoes, pistachios and sesame is a Turkish recipe, light and at the same time hearty vegetable pilaf.
Thin dough pies with feta cheese (Sigara börek) Thin dough pies with feta cheese (Sigara börek) - a Turkish cuisine recipe, feta cheese is wrapped in a very thin dough.
Spinach and Feta Gözleme Spinach and feta gözleme is a Turkish recipe, a simple yeast dough that is rolled out very thinly.
Cinnamon Apple Pie Cinnamon apple pie - very airy and light, with a pleasant aroma of cinnamon, a wonderful addition to tea or coffee.
Pancakes with Mushrooms Pancakes with mushrooms - delicious pastries. Mushrooms can be wrapped in pancakes, put on top or served separately.
Half-Open Mushroom Pie Half-open mushroom pie is a dish it can be cooked with both dried and fresh mushrooms.
Cabbage Pie Cabbage pie - a delicious pastry according, a pie with cabbage is not only tasty, but also satisfying.
Pumpkin Millet Porridge Pumpkin millet porridge - in the old days, porridge was cooked in ovens, now you can use the oven for this.
Buckwheat Porridge Croutons Buckwheat porridge croutons - croutons are served with cabbage soup, preheated in butter.